celebrate + indulge.
Our Valentine’s Day menu is a special one night menu that will only be available from 5pm-midnight.
1 • $9 | 2 • $14 | 3 • $18 | 4 • $21 | $3 add duck prosciutto
served with dried mission figs, shishito pepper jam, candied walnuts, local honeycomb, toasted baguette
cow’s milk | semi firm | mustard seeds |mild.
cow’s milk | black truffle | creamy.
goat’s milk | firm | nutty | buttery.
FROMAGE DU JOUR
Ask your server
pomegranate braised beef short rib | 15.
purple rice arancini with natural braising jus
shrimp lollipops | 14.
tossed in sweet thai chili served with cilantro sesame aioli
shigoku oyster duo | 13.
raw with apple and fennel mignonette, rockefeller
duck wonton | 13.
boursin cheese, green apple, roasted pepper coulis
stuffed mozzarella bruschetta | 11.
marinated tomatoes, fresh basil, pine nuts, balsamic reduction
soup + salad
shrimp bisque | 8.
anchovy butter crostini, parmesan
baby spinach with spiced candied walnuts | 10.
fresh strawberries, blue cheese crumbles and balsamic vinaigrette
caesar salad | 10.
with shaved parmesan, focaccia croutons
grilled wet aged 16oz angus ribeye | 51.
grilled with truffle lobster macaroni and cheese and charred broccolini
seared scallop bucatini carbonara | 36.
bacon lardons, parmesan reggiano, cracked black pepper, cured egg yolk
whole fried pompano | 35.
sunburst squash medley and ajillo butter
pork tenderloin | 35.
apple mustard seed beurre monte crispy brussels sprouts,
confit fingerling potatoes, pecan brown butter
pan roasted duck breast | 34.
vanilla sweet potato puree, sautéed baby bok choy, bourbon maple glaze
grilled beef tenderloin oscar | 40.
buttered lump crab, mushroom and herb risotto
charred asparagus, demi-glace, béarnaise
*consuming raw or undercooked fish, shellfish, eggs, or meat increases the risk of food borne illness.
**despite the best efforts of our kitchen staff, items on this menu may contain traces of allergens such as peanuts, tree nuts, fish & shellfish, soy, egg, dairy, and wheat.
MON – THURS
11:00am – 10:30pm
FRI – SAT
11:00am – Midnight
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Don't be shy. Let us know if you have any questions!