celebrate + indulge.
Our Valentine’s Day menu is a special one night menu that will only be available from 4-9pm.
stuffed mozzarella bruschetta *VG | 13.
mozzarella, sourdough, marinated tomatoes, pine nuts, fresh basil
fried green tomato “b.l.t” *GF *VG | 13.
crispy fried florida green tomatoes, smoky bacon marmalade, house-made pimento cheese, cilantro chipotle aioli
polenta bites | 9.
house made blue cheese dressing
almond crusted calamari *GF | 13.
sesame seeds, asian vegetable salad, tangerine cream sauce, sesame oil drizzle
duck wonton napoleon | 15.
caramelized onions, green apples, boursin cheese, roasted bell pepper coulis, balsamic syrup drizzle
french onion | 9.
gluten free pizza crusts are available upon request + $2
tmb *GF *VG | 14.
marinated tomatoes, roasted garlic, fresh mozzarella, fresh basil
white truffle *GF *VG | 18.
roasted mushrooms, shaved parmigiano, fresh mozzarella, prosciutto, arugula, truffle oil
marinated artichoke pizza *GF *VG | 15.
red onion, spinach, garlic puree, herb ricotta
choice of field greens, caesar salad, fruit & nut couscous
(substitute fries $2)
*gluten free bread is available upon request +2
ancho spiced rotisserie turkey *GF | 14.
avocado mayonnaise, sprouts, marinated tomatoes, smoked applewood bacon, havarti cheese on toasted ciabatta
grilled fish blt *GF | 15.
fresh daily choice fish, romaine lettuce, marinated tomatoes, roasted tomato remoulade, applewood smoked bacon on toasted brioche
pan asian chop chop | 17.
grilled chicken, toasted peanuts, rice noodles, crispy wontons, sweet and wasabi drizzle, sesame ginger vinaigrette
(substitute ahi tuna $10)
grilled salmon | 17.
field greens, crispy romaine, dried fruit & roasted nut couscous, marinated tomatoes, lemon herb vinaigrette, pumpkin seed pesto
strawberry avocado salad | 14.
red onions, candied walnuts, honey vinaigrette
(+ chicken $6 + shrimp $7 + fish $7)
dried mission figs | house made jam | candied walnuts | local honeycomb | toasted sourdough
a) tomme | florida | cow’s milk | semi-soft | edible rhine| nutty
b) saint andre | france | cow’s milk | soft | triple cream | buttery
c) sage derby | england | cow’s milk | semi -soft | herbaceous | mild
d) fromage du jour
1 cheese $10 | 2 cheeses $15 | 3 cheeses $19 | 4 cheeses $22 add prosciutto $4
polenta bites | bleu cheese | 9.
crispy kung pao brussels sprouts | gochujang aioli | candied walnuts | 12.
pan seared halibut | 38.
lobster potato rissoles | lobster velout | haricot verts
short rib pappardelle | 30.
demi cream sauce | mushroom | spinach | creme fraiche | truffle oil
seared diver scallops | 39.
wild mushroom risotto | parmesan crisp | black truffle butter
pork tenderloin caprese | 32.
wild rice | grilled asparagus | sherry balsamic glaze
whole fried pompano | 36.
grilled ratatouille | tarragon champagne beurre blanc
delmonico ribeye au poivre | 56.
peppercorn cream | smoked gouda mac & cheese | grilled broccolini | lobster tail
*consuming raw or undercooked fish, shellfish, eggs, or meat increases the risk of food borne illness.
**despite the best efforts of our kitchen staff, items on this menu may contain traces of allergens such as peanuts, tree nuts, fish & shellfish, soy, egg, dairy, and wheat.
MON – THURS
11:00am – 10:30pm
11:00am – midnight
10:00am – midnight
10:00am - 9:00pm