the bar.

crispy fried florida green tomatoes, smokey bacon marmalade, housemade pimento cheese, cilantro chipotle aioli *GF (unfried tomatoes) *VG (unfried tomatoes + no bacon marmalade)

toasted naan, jalapeño chips, grilled baby carrots, green goddess, olive relish *VG *V *GF (substitute cucumber or bellpepper slices for bread)

napa cabbage-peanut slaw, chives, roasted tomato remoulade

sesame seeds, asian vegetable salad, tangerine cream sauce, sesame oil drizzle *GF (substitute batter, see server for alternative)

caramelized onions, green apples, boursin cheese, balsamic syrup drizzle

gribiche, dijon crème fraîche and house made potato chips

sweet thai chili, cilantro sesame aioli

roasted mushrooms, shaved parmigiano, fresh mozzarella, prosciutto ham, arugula, truffle oil. available gluten-free *GF, or vegetarian *VG (substitute vegetables for prosciutto). Add $2 for *GF

andouille sausage, cajun shrimp, grilled chicken, bell peppers, mozzarella, creole tomato sauce. available gluten-free *GF, or vegetarian *VG (substitute vegetables for sausage, shrimp + chicken). Add $2 for *GF

clonakilty gin, fresh squeezed lemon, prosecco

russian standard vodka, fresh lime juice, ginger beer

nolets, honey simple syrup, fresh lemon juice

manifest citrus vodka, lavender simple syrup, fresh lemon juice

amador whiskey, lemon juice, pineapple juice, saint elizabeth all spice dram, giffard orgeat, giffard banana liqueur

select aperitivo, lamarca prosecco, peach puree, soda

high west, orange bitters, luxardo cherries, dehydrated orange, smoked with wood chips

don fulano tequila, lo fi gentian amaro, grapefruit, salt

tropical tea infused vodka, simple syrup, fresh mint, san pellegrino limonata