new years eve.

Special Menu

Book your BB's Restaurant reservation on Resy

celebrate the new year.

Join us New Year’s Eve and enjoy our special menu to ring in the new decade, Happy 2020!

cheese selection.

1 • $9 | 2 • $14 | 3 • $18 | 4 • $21 | $3 add prosciutto

served with dried mission figs, house made jam, candied walnuts, local honeycomb, toasted sourdough

a.

DRAGON’S BREATH

England

cow’s milk | semi firm | mustard seeds | creamy | mild.

b.

DRUNKEN GOAT

Spain

goat’s milk bathed in red wine | creamy | tangy.

c.

MOODY BLUE

Holland

cow’s milk | nutty | buttery.

d.

FROMAGE DU JOUR

Ask your server

appetizers

duck confit potstickers | 11.
roasted pepper coulis, aged balsamic

fried green tomatoes | 12.
pimento cheese, bacon marmalade, cilantro-chipotle aioli

shrimp lollipops | 12.
with sweet thai chili, sesame ginger aioli

almond crusted calamari | 12.
with tangerine cream, asian slaw, serrano peppers, and crispy wontons

soup + salad

golden beets, goat cheese, blood orange supremes, arugula | 8.

iceberg wedge with candied bacon | 10.
roasted heirloom tomatoes, shaved red onion, bleu cheese dressing, aged balsamic reduction

caesar salad | 9.
with shaved parmesan, garlic croutons

lemon chicken & rice soup | 7.

mains

filet of beef tenderloin & seared diver scallops, sweet potato roesti, charred asparagus, port demi-glace reduction, mushroom duxelles | 45.
syrah~ chapoutier “ la ciboise” , france 17’

parmesan crusted grouper, lobster-potato rissole, haricot verts, balsamic basil butter | 38.
sauvignon blanc ~ sterling, napa ‘16

16 oz. black angus ribeye, truffle macaroni & cheese, grilled broccolini | 40.
cabernet ~ oberon, napa ‘17

joyce farm’s crispy chicken breast, black eyed pea cassoulet, braised mustard greens | 30.
pinot noir ~ ken wright, willamette valley ‘17

lobster bucatini carbonara, english peas, bacon lardons, reggiano & cracked black pepper | 36.
chenin blanc ~ bosman, south africa 18’

grilled pork tenderloin, pecan brown butter, crispy brussels sprouts, confit fingerling potatoes, apple-mustard burre monte | 34.
proprietary blend ~ elyse “cest si bon” california ‘17

Book your BB's Restaurant reservation on Resy

*consuming raw or undercooked fish, shellfish, eggs, or meat increases the risk of food borne illness.
**despite the best efforts of our kitchen staff, items on this menu may contain traces of allergens such as peanuts, tree nuts, fish & shellfish, soy, egg, dairy, and wheat.