celebrate the new year.
Join us New Year’s Eve and enjoy our special menu to ring in the new decade, Happy 2020!
1 • $9 | 2 • $14 | 3 • $18 | 4 • $21 | $3 add prosciutto
served with dried mission figs, house made jam, candied walnuts, local honeycomb, toasted sourdough
cow’s milk | semi firm | mustard seeds | creamy | mild.
goat’s milk bathed in red wine | creamy | tangy.
cow’s milk | nutty | buttery.
FROMAGE DU JOUR
Ask your server
duck confit potstickers | 11.
roasted pepper coulis, aged balsamic
fried green tomatoes | 12.
pimento cheese, bacon marmalade, cilantro-chipotle aioli
shrimp lollipops | 12.
with sweet thai chili, sesame ginger aioli
almond crusted calamari | 12.
with tangerine cream, asian slaw, serrano peppers, and crispy wontons
soup + salad
golden beets, goat cheese, blood orange supremes, arugula | 8.
iceberg wedge with candied bacon | 10.
roasted heirloom tomatoes, shaved red onion, bleu cheese dressing, aged balsamic reduction
caesar salad | 9.
with shaved parmesan, garlic croutons
lemon chicken & rice soup | 7.
filet of beef tenderloin & seared diver scallops, sweet potato roesti, charred asparagus, port demi-glace reduction, mushroom duxelles | 45.
syrah~ chapoutier “ la ciboise” , france 17’
parmesan crusted grouper, lobster-potato rissole, haricot verts, balsamic basil butter | 38.
sauvignon blanc ~ sterling, napa ‘16
16 oz. black angus ribeye, truffle macaroni & cheese, grilled broccolini | 40.
cabernet ~ oberon, napa ‘17
joyce farm’s crispy chicken breast, black eyed pea cassoulet, braised mustard greens | 30.
pinot noir ~ ken wright, willamette valley ‘17
lobster bucatini carbonara, english peas, bacon lardons, reggiano & cracked black pepper | 36.
chenin blanc ~ bosman, south africa 18’
grilled pork tenderloin, pecan brown butter, crispy brussels sprouts, confit fingerling potatoes, apple-mustard burre monte | 34.
proprietary blend ~ elyse “cest si bon” california ‘17
*consuming raw or undercooked fish, shellfish, eggs, or meat increases the risk of food borne illness.
**despite the best efforts of our kitchen staff, items on this menu may contain traces of allergens such as peanuts, tree nuts, fish & shellfish, soy, egg, dairy, and wheat.
MON – THURS
11:00am – 10:30pm
11:00am – midnight
10:00am – midnight
10:00am - 9:00pm