Menu

Delicious

Menu Tabs

  • shrimp lollipops

    $13
    sweet thai chili, sesame ginger aioli
  • AHI TUNA TARTARE

    $14
    lemon vinaigrette, horseradish, olive tapenade, fried capers, quail egg & potato chips
  • POLENTA STYXX *VG

    $10
    creamy bleu cheese dressing *VG (bleu cheese vinaigrette)
  • DUCK WONTON NAPOLEON

    $13
    caramelized onions, green apples, boursin cheese, balsamic drizzle
  • ALMOND CRUSTED CALAMARI *GF

    $12
    sesame seeds, asian vegetable salad, tangerine cream sauce, sesame oil drizzle *GF (substitute batter, see server for alternative)
  • CRISPY CRAB CAKES

    $13
    napa cabbage-peanut slaw, chives, roasted tomato remoulade
  • MEZE PLATTER WITH HUMMUS *VG *V *GF

    $10
    toasted naan, jalapeño chips, grilled baby carrots, green goddess, olive relish *VG *V *GF (substitute cucumber or bellpepper slices for bread)
  • FRIED GREEN TOMATO “B.L.T” *GF *VG

    $12
    crispy fried florida green tomatoes, smokey bacon marmalade, housemade pimento cheese, cilantro chipotle aioli *GF (unfried tomatoes) *VG (unfried tomatoes + no bacon marmalade)
  • STUFFED MOZZARELLA BRUSCHETTA *VG

    $11
    mozzarella, sourdough, marinated tomatoes, pinenuts, fresh basil
  • grilled chicken sandwich

    $13
    served on a toasted brioche roll with prosciutto, roasted mushrooms, havarti cheese, and horseradish mayo
  • FRIED GREEN TOMATO *VG *GF

    $12
    olive relish, dijonnaise, arugula on a toasted brioche bun add applewood smokedbacon for {$2} *VG *GF (substitute field greens for bread)
  • GRILLED FISH BLT

    $15
    fresh daily choice fish, romaine lettuce, marinated tomatoes, roasted tomato remoulade, applewood smoked bacon on toasted brioche bun *GF (substitute field greens for bread)
  • BISTRO STEAK

    $15
    beef tenderloin, caramelized onion, brie, arugula, marinated tomatoes, dijonnaise on toasted ciabatta
  • CRISPY CRAB CAKE

    $14
    open faced on brioche, roasted tomato remoulade, chives, nappa cabbage peanut slaw
  • ANCHO SPICED ROTISSERIE TURKEY *GF

    $14
    avocado mayonnaise, sprouts, marinated tomatoes, smoked applewood bacon, havarti cheese on toasted ciabatta
  • JAMBALAYA *GF *VG

    $14
    andouille sausage, cajun shrimp, grilled chicken, bell peppers, mozzarella, creole tomato sauce. available gluten-free *GF, or vegetarian *VG (substitute vegetables for sausage, shrimp + chicken). Add $2 for *GF
  • WHITE TRUFFLE *GF *VG

    $16
    roasted mushrooms, shaved parmigiano, fresh mozzarella, prosciutto ham, arugula, truffle oil. available gluten-free *GF, or vegetarian *VG (substitute vegetables for prosciutto). Add $2 for *GF
  • TMB *GF *VG

    $11
    marinated tomatoes, roasted garlic, fresh mozzarella, fresh basil. available gluten-free *GF, or vegetarian *VG. Add $2 for *GF
  • MEDITERRANEAN CHICKEN

    $15
    tandoori grilled chicken, field greens, crisp romaine, cherry tomatoes, olive relish, hummus, red onions, feta, crispy pita chips, lemon herb vinaigrette
  • GRILLED SALMON

    $16
    field greens, crisp romaine, dried fruit & roasted nut couscous, lemon herb vinaigrette, pumpkin seed pesto
  • CALIFORNIA TURKEY COBB

    $14
    field greens, crisp romaine, crumbled bleu cheese, bacon, boiled egg, marinated tomatoes, avocado, lemon herb vinaigrette
  • WARM GOAT CHEESE

    $15
    baby spring mix, crisp romaine, candied walnuts, prosciutto ham, medjool dates, goat cheese stuffed sourdough croutons, tomato basil vinaigrette, warm orange blossom honey
  • PAN ASIAN CHOP CHOP

    $15
    grilled chicken, toasted peanuts, rice noodles, crispy wontons
    sweet soy, wasabi drizzle, sesame ginger vinaigrette. substitute seared ahi tuna {+$9}
  • BB’S FIELD OF GREENS

    $8
    spring mix, crisp romaine, cherry tomatoes, red onions, garlic croutons,
    tomato basil vinaigrette. add grilled chicken {+$5} or fresh fish {+$7}
  • CAESAR WITH GARLIC CROUTONS

    $8
    crisp romaine, caesar dressing, garlic croutons, grated parmesan
  • Vegetarian

    $11
    portobello mushrooms, spinach, herbed ricotta, tomato caper relish, yellow squash
  • overnight oats

    $10
    greek yogurt, chia seeds, almond milk, spirulina, blueberries, strawberries, bananas, hazelnuts
  • BAKED EGGS

    $11
    mushrooms, spinach, prosciutto, onion, sour cream, grilled baguette
  • EGGS ANY STYLE

    $9
    home fries, choice of protein or fruit
  • SALADE NICOISE

    $16
    seared ahi tuna, haricot verts, red potatoes, kalamata olives, soft boiled egg, frisée
  • CRABCAKE BENEDICT

    $15
    grilled prosciutto, poached egg, hollandaise, field greens
  • CHICKEN AND WAFFLE

    $15
    buttermilk fried chicken, sweet potato waffle, field greens
  • BANANAS FOSTER FRENCH TOAST

    $12
    caramel apples, candied walnuts, bacon
  • STEAK AND EGGS

    $18
    grilled hanger, sautéed spinach, fried potatoes, harissa
  • BREAKFAST PIZZA

    $12
    bacon, arugula, three cheese, runny egg
  • BELGIAN WAFFLE

    $11
    fresh berries, maple syrup, whipped cream and powder sugar

Dinner Specials

  • braised new zealand lamb shank

    $35
    wild mushroom risotto, broccolini
  • pan seared duck breast

    $28
    spiced carrot-ginger puree, toasted pepita seeds, brussels leaves, fried sweet potato
  • half roasted chicken fricassee

    $28
    sofrito, grilled shishito peppers, fingerling potatoes
  • whole fried florida pompano

    $36
    sautéed baby vegetables, ajillo butter sauce
  • ahi tuna au poivre

    $32
    szechuan peppercorn, blood orange gastrique, baby bok choy, forbidden black rice
  • angel hair “aglio e olio”

    $36
    seared diver scallops, foraged mushrooms, garlic scape basil pistou, roasted tomatoes, black truffles, shaved parmesan
  • grilled filet of tenderloin

    $36
    demi-glace, potato roesti, grilled jumbo asparagus, sweet bearnaise
  • wet aged painted hills 16oz “delmonico style” ribeye

    $48
    parmesan herb fries, shaved truffles
  • seafood paella

    $42
    sapelo island clams, pei mussels, diver scallops, jumbo prawns
  • spanish octopus picadillo – Appetizer

    $16
    chilled blanched new potatoes, grilled shishito peppers, roasted pearl onion with red wine emulsion
  • ale braised duroc pork belly – Appetizer

    $13
    with bourbon mustard and green apples
  • DAILY CHEESE SELECTION

    $1 FOR 9, 2 FOR 14, 3 FOR 18, 4 FOR 21
    dried mission figs, house made jam, candied walnuts, local honeycomb, toasted sourdough a) red dragon, england, cow’s milk, semi-firm, mustard seeds, creamy, mild; b) mitibleu, spain, sheep’s milk, creamy, bold; c) aged beemster, holland, cow’s milk, nutty, buttery; d) fromage du jour