Reservation

Menu

Delicious

Menu Tabs

  • AHI TUNA TARTARE

    $14
    lemon vinaigrette, horseradish, olive tapenade, fried capers, quail egg & potato chips

  • STUFFED MOZZARELLA BRUSCHETTA *VG

    $11
    mozzarella, sourdough, marinated tomatoes, pinenuts, fresh basil

  • FRIED GREEN TOMATO “B.L.T” *GF *VG

    $12
    crispy fried florida green tomatoes, smokey bacon marmalade, housemade pimento cheese, cilantro chipotle aioli *GF (unfried tomatoes) *VG (unfried tomatoes + no bacon marmalade)

  • MEZE PLATTER WITH HUMMUS *VG *V *GF

    $10
    toasted naan, jalapeño chips, grilled baby carrots, green goddess, olive relish *VG *V *GF (substitute cucumber or bellpepper slices for bread)

  • CRISPY CRAB CAKES

    $13
    napa cabbage-peanut slaw, chives, roasted tomato remoulade

  • ALMOND CRUSTED CALAMARI *GF

    $12
    sesame seeds, asian vegetable salad, tangerine cream sauce, sesame oil drizzle *GF (substitute batter, see server for alternative)

  • DUCK WONTON NAPOLEON

    $13
    caramelized onions, green apples, boursin cheese, balsamic drizzle

  • POLENTA STYXX *VG

    $9
    creamy bleu cheese dressing *VG (bleu cheese vinaigrette)

  • FISH & CHIPS

    $12
    fresh daily choice fish, seasoned chips, cucumber salad, dill aioli

  • ANCHO SPICED ROTISSERIE TURKEY *GF

    $13
    avocado mayonnaise, sprouts, marinated tomatoes, smoked applewood bacon, havarti cheese on toasted ciabatta

  • CRISPY CRAB CAKE

    $13
    open faced on brioche, roasted tomato remoulade, chives, nappa cabbage peanut slaw

  • BISTRO STEAK

    $14
    beef tenderloin, caramelized onion, brie, arugula, marinated tomatoes, dijonnaise on toasted ciabatta

  • GRILLED FISH BLT

    $14
    fresh daily choice fish, romaine lettuce, marinated tomatoes, roasted tomato remoulade, applewood smoked bacon on toasted brioche bun *GF (substitute field greens for bread)

  • FRIED GREEN TOMATO *VG *GF

    $12
    olive relish, dijonnaise, arugula on a toasted brioche bun add applewood smokedbacon for {$2} *VG *GF (substitute field greens for bread)

  • CHICKEN SCHNITZEL

    $13
    crispy chicken breast, roasted red pepper`, chiffonade romaine, sauce gribiche on a toasted brioche bun

  • TMB *GF *VG

    $11
    marinated tomatoes, roasted garlic, fresh mozzarella, fresh basil

  • WHITE TRUFFLE *GF *VG

    $13
    roasted mushrooms, shaved parmigiano, fresh mozzarella, prosciutto ham, arugula, truffle oil*GF *VG (substitute prosciutto for vegetables)

  • JAMBALAYA *GF *VG

    $14
    andouille sausage, cajun shrimp, grilled chicken, bell peppers, mozzarella, creole tomato sauce *GF *VG (substitute vegetables for sausage, shrimp + chicken)

  • CAESAR WITH CHILI CROUTONS

    $8
    crisp romaine, caesar dressing, garlic croutons, grated parmesan

  • BB’S FIELD OF GREENS

    $8
    spring mix, crisp romaine, grape tomatoes, red onions, garlic croutons, tomato basil vinaigrette

  • PAN ASIAN CHOP CHOP

    $13
    grilled chicken, toasted macadamia nuts, rice noodles, sweet soy, wasabi drizzle, sesame ginger vinaigrette

  • WARM GOAT CHEESE

    $14
    baby spring mix, crisp romaine, candied walnuts, prosciutto ham, medjool dates, goat cheese stuffed sourdough croutons, tomato basil vinaigrette, warm orange blossom honey

  • CALIFORNIA TURKEY COBB

    $13
    field greens, crisp romaine, crumbled bleu cheese, bacon, boiled egg, marinated tomatoes, avocado, lemon herb vinaigrette

  • GRILLED SALMON

    $16
    field greens, crisp romaine, dried fruit & roasted nut couscous, lemon herb vinaigrette, pumpkin seed pesto

  • MEDITERRANEAN CHICKEN

    $13
    tandoori grilled chicken, field greens, crisp romaine, cherry tomatoes, olive relish, hummus, red onions, feta, crispy pita chips, lemon herb vinaigrette

  • BELGIAN WAFFLE

    $11
    fresh berries, maple syrup, whip cream and powder sugar

  • BREAKFAST PIZZA

    $12
    bacon, arugula, marinated tomatoes, three cheese, scrambled egg, hollandaise

  • STEAK AND EGGS

    $18
    grilled hanger, sautéed spinach, fried potatoes, harissa

  • BANANAS FOSTER FRENCH TOAST

    $12
    candied walnuts, caramel apples, and bacon

  • CHICKEN AND WAFFLES

    $14
    buttermilk fried chicken, sweet potato waffle, field greens salad

  • CRABCAKE BENEDICT

    $13
    grilled prosciutto, poached egg, hollandaise,field greens

  • SALADE NICOISE

    $16
    seared ahi tuna, red potatoes, haricots verts,

  • EGGS ANY STYLE

    $9
    home fries, choice of protein or fruit

  • BAKED EGGS

    $11
    spinach, prosciutto, onion, sour cream,

Dinner Specials

  • DAILY CHEESE SELECTION

    $1 FOR 9, 2 FOR 14, 3 FOR 18, 4 FOR 21
    includes dried mission figs, fennel mostarda, house made jam, candied walnuts,

  • SOUTH BANK TEMPURA SHRIMP APPETIZER

    $11
    horseradish green goddess, fresh greens

  • DUROC PORK LOIN

    $30
    sweet tea brine, congaree and penn purple grits, brown fig sauce, wax beans, arugula, shaved fennel, congaree and penn pecan oil

  • GRILLED FRESH CATCH

    $32
    caribbean jerk, coconut rice, pigeon peas, pepper jam, pineapple mango salsa

  • GEORGE BANKS SEA SCALLOPS

    $32
    sweet pea puree, ratatouille, goat cheese gremolata, white truffle

  • JOYCE FARMS CHICKEN BREAST

    $27
    achiote rub, cheddar risotto, collard greens, corn fritters, cotija cheese

  • HAWAIIAN STYLE SEASAME SEARED AHI TUNA

    $30
    pineapple and spam fried rice, tsunomono, wasabi cilantro aioli, passion fruit gel

  • MORROCAN SPICED MEATBALLS

    $29
    fettuccine, romesco, herbed ricotta, spinach, chermoula

  • GRILLED BEEF TENDERLOIN

    $36
    demi glace, potato roesti, grilled jumbo asparagus, sweet fresno béarnaise

  • WHOLE FRIED SEASONAL FISH

    ajillo butter, sweet potato-squash hash