Menu

Delicious

Menu Tabs

 

  • shrimp lollipops

    $13
    sweet thai chili, cilantro sesame aioli

  • AHI TUNA TARTARE

    $14
    lemon vinaigrette, horseradish, olive tapenade, fried capers, quail egg, potato crisps
  • POLENTA STYXX *VG

    $10
    creamy bleu cheese dressing *VG (bleu cheese vinaigrette)
  • DUCK WONTON NAPOLEON

    $13
    caramelized onions, green apples, boursin cheese, balsamic syrup drizzle
  • ALMOND CRUSTED CALAMARI *GF

    $12
    sesame seeds, asian vegetable salad, tangerine cream sauce, sesame oil drizzle *GF (substitute batter, see server for alternative)
  • CRISPY CRAB CAKES

    $13
    napa cabbage-peanut slaw, chives, roasted tomato remoulade
  • MEZE PLATTER WITH HUMMUS *VG *V *GF

    $10
    toasted naan, jalapeño chips, grilled baby carrots, green goddess, olive relish *VG *V *GF (substitute cucumber or bellpepper slices for bread)
  • FRIED GREEN TOMATO “B.L.T” *GF *VG

    $12
    crispy fried florida green tomatoes, smokey bacon marmalade, housemade pimento cheese, cilantro chipotle aioli *GF (unfried tomatoes) *VG (unfried tomatoes + no bacon marmalade)
  • STUFFED MOZZARELLA BRUSCHETTA *VG

    $11
    mozzarella, sourdough, marinated tomatoes, pinenuts, fresh basil
  • soup du jour

    $7
    served with house made bread
  • tuscan chicken

    $13
    prosciutto, sautéed mushrooms, havarti, horseradish mayonnaise on toasted brioche
  • FRIED GREEN TOMATO *VG *GF

    $12
    olive relish, dijonnaise, arugula on a toasted brioche bun add applewood smokedbacon for {$2} *VG *GF (substitute field greens for bread)
  • GRILLED FISH BLT

    $15
    fresh daily choice fish, romaine lettuce, marinated tomatoes, roasted tomato remoulade, applewood smoked bacon on toasted brioche bun *GF (substitute field greens for bread)
  • BISTRO STEAK

    $15
    beef tenderloin, caramelized onion, brie, arugula, marinated tomatoes, dijonnaise on toasted ciabatta
  • CRISPY CRAB CAKE

    $14
    open faced on brioche, roasted tomato remoulade, chives, nappa cabbage peanut slaw
  • ANCHO SPICED ROTISSERIE TURKEY *GF

    $14
    avocado mayonnaise, sprouts, marinated tomatoes, smoked applewood bacon, havarti cheese on toasted ciabatta
  • JAMBALAYA *GF *VG

    $14
    andouille sausage, cajun shrimp, grilled chicken, bell peppers, mozzarella, creole tomato sauce. available gluten-free *GF, or vegetarian *VG (substitute vegetables for sausage, shrimp + chicken). Add $2 for *GF
  • WHITE TRUFFLE *GF *VG

    $16
    roasted mushrooms, shaved parmigiano, fresh mozzarella, prosciutto ham, arugula, truffle oil. available gluten-free *GF, or vegetarian *VG (substitute vegetables for prosciutto). Add $2 for *GF
  • TMB *GF *VG

    $11
    marinated tomatoes, roasted garlic, fresh mozzarella, fresh basil. available gluten-free *GF, or vegetarian *VG. Add $2 for *GF
  • MEDITERRANEAN CHICKEN

    $15
    tandoori grilled chicken, field greens, crisp romaine, cherry tomatoes, olive relish, hummus, red onions, feta, crispy pita chips, lemon herb vinaigrette
  • GRILLED SALMON

    $16
    field greens, crisp romaine, dried fruit & roasted nut couscous, lemon herb vinaigrette, pumpkin seed pesto
  • CALIFORNIA TURKEY COBB

    $14
    field greens, crisp romaine, crumbled bleu cheese, bacon, boiled egg, marinated tomatoes, avocado, lemon herb vinaigrette
  • WARM GOAT CHEESE

    $15
    baby spring mix, crisp romaine, candied walnuts, prosciutto ham, medjool dates, goat cheese stuffed sourdough croutons, tomato basil vinaigrette, warm orange blossom honey
  • PAN ASIAN CHOP CHOP

    $15
    grilled chicken, toasted peanuts, rice noodles, crispy wontons
    sweet soy, wasabi drizzle, sesame ginger vinaigrette. substitute seared ahi tuna {+$9}
  • BB’S FIELD OF GREENS

    $8
    spring mix, crisp romaine, cherry tomatoes, red onions, garlic croutons,
    tomato basil vinaigrette. add grilled chicken {+$5} or fresh fish {+$7}
  • CAESAR WITH GARLIC CROUTONS

    $8
    crisp romaine, caesar dressing, garlic croutons, grated parmesan
  • biscuits & gravy

    $11
    sunny side up egg, with your choice of home fries or fresh fruit
  • breakfast burrito

    $13
    pico de gallo, sour cream, avocado, cheese, black beans, with your choice of home fries or fresh fruit
  • omelette du jour

    $11.50
    with your choice of home fries or fresh fruit
  • caramel apple french toast

    $12
    served with bacon
  • avocado toast with poached eggs

    $9
    avocado, marinated tomato, alfalfa sprouts, pepita seeds, texas toast, with your choice of home fries or fresh fruit
  • CRABCAKE BENEDICT

    $15
    grilled prosciutto, poached egg, hollandaise, field greens
  • CHICKEN AND WAFFLE

    $15
    buttermilk fried chicken, sweet potato waffle, field greens
  • STEAK AND EGGS

    $18
    marinated char-grilled hanger steak, sautéed fingerling potatoes, roasted seasonal vegetables, chimichurri
  • BREAKFAST PIZZA

    $12
    bacon, arugula, marinated tomatoes, three cheeses, scrambled egg, hollandaise

Dinner Specials

  • DAILY CHEESE SELECTION

    1$9|
    2$14|
    3$18|
    4$21|
    $3 add prosciutto
    dried mission figs, house made jam, candied walnuts, local honeycomb, toasted sourdough a) druken goat | spain | goat’s milk | bathed in red wine | creamy | tangy; b) tartufo| italy | cow & sheep’s milk | creamy | hints of mushroom | mild; c) cotswold | england | cow’s milk | onion | chive | semi firm; d) fromage du jour
  • korean bbq short rib – appetizer

    $11
    house-made kimchi | gochujang bbq sauce
  • rack of lamb

    $34
    sweet potato puree | roasted cauliflower | yogurt raita sauce
  • bbq pork cheeks

    $29
    bourbon brown sugar | grilled peaches | sweet corn-vidalia onion risotto
  • 16 oz ribeye

    $38
    truffle smoked cheddar mac & cheese | broccolini
  • half roasted chicken fricassee

    $26
    sofrito, grilled shishito peppers, fingerling potatoes
  • whole fried florida pompano

    $34
    sautéed baby vegetables, ajillo butter sauce
  • halibut

    $36
    parmesan crust, potato lobster rissoles, balsamic basil butter, haricot verts
  • angel hair “aglio e olio”

    $35
    seared diver scallops, foraged mushrooms, garlic scape basil pistou, roasted tomatoes, black truffles, shaved parmesan
  • grilled filet of tenderloin

    $36
    demi-glace, potato roesti, grilled jumbo asparagus, sweet bearnaise