904-306-0100

lunch menu.

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daily specials.

Served Monday – Friday 11:00am to 2:00pm

mon.

blackened fish tacos

$16

with queso fresco, pico de gallo, chipotle aioli, served with cajun rice + black beans.

tue.

ribeye burger

$16

truffle aioli, red wine pickled onion, havarti cheese, parmesan herb french fries

wed.

shrimp + grits

$18

cajun grilled shrimp, stoneground grits, crustacean cream, red pepper jam + Andouille sausage.

thu.

ancho spiced chicken quesadilla

$15

with roasted corn + black bean salsa, guacamole and chipotle lime crema.

fri.

shrimp po’ boy

$19

crispy fried shrimp, lettuce, tomato, caper-shallot remoulade.

mon-fri

flank steak

$21

chimichurri, broccolini, crispy fingerlings.

mon-fri

blackened catch of the day

$19

andouille sausage, cajun rice and beans,  citrus caper remoulade, and pico de gallo.

little b’s.

STUFFED MOZZARELLA BRUSCHETTA *VG
$ 14
mozzarella, sourdough, marinated tomatoes, pinenuts, fresh basil
FRIED GREEN TOMATO “B.L.T” *GF *VG
$ 14
crispy fried florida green tomatoes, smokey bacon marmalade, housemade pimento cheese, cilantro chipotle aioli *GF (unfried tomatoes) *VG (unfried tomatoes + no bacon marmalade)
MEZE PLATTER WITH HUMMUS *VG *V *GF
$ 13
toasted naan, jalapeño chips, grilled baby carrots, green goddess, olive relish *VG *V *GF (substitute cucumber or bellpepper slices for bread)
CRISPY CRAB CAKES
$ 15
napa cabbage-peanut slaw, chives, roasted tomato remoulade
ALMOND CRUSTED CALAMARI *GF
$ 15
sesame seeds, asian vegetable salad, tangerine cream sauce, sesame oil drizzle *GF (substitute batter, see server for alternative)
DUCK WONTON NAPOLEON
$ 16
caramelized onions, green apples, boursin cheese, balsamic syrup drizzle
SALMON DIP
$ 16
sliced cucumbers, bell peppers, house-made potato chips
SHRIMP LOLLIPOPS
$ 15
sweet thai chili, cilantro sesame aioli

signature soups.

SOUP DU JOUR
$ 9
served with house-made bread

signature pizzas.

TMB *GF *VG
$ 14
marinated tomatoes, roasted garlic, fresh mozzarella, fresh basil. available gluten-free *GF, or vegetarian *VG. Add $2 for *GF
WHITE TRUFFLE *GF *VG
$ 19
roasted mushrooms, shaved parmigiano, fresh mozzarella, prosciutto ham, arugula, truffle oil. available gluten-free *GF, or vegetarian *VG (substitute vegetables for prosciutto). Add $2 for *GF
JAMBALAYA *GF *VG
$ 17
andouille sausage, cajun shrimp, grilled chicken, bell peppers, mozzarella, creole tomato sauce. available gluten-free *GF, or vegetarian *VG (substitute vegetables for sausage, shrimp + chicken). Add $2 for *GF

signature salads.

WEDGE SALAD
$ 17
bistro steak, crispy bacon, blue cheese crumbles, red onion
CLASSIC CAESAR SALAD WITH CRISPY CALAMARI
$ 16
almond crusted calamari, crisp romaine, bell peppers, caesar dressing, garlic croutons, shaved parmesan
GRILLED SALMON
$ 19
field greens, crisp romaine, marinated tomatoes, dried fruit & roasted nut couscous, lemon herb vinaigrette, pumpkin seed pesto
PAN ASIAN CHOP CHOP
$ 18
grilled chicken, toasted peanuts, rice noodles, crispy wontons sweet soy, wasabi drizzle, sesame ginger vinaigrette. substitute seared ahi tuna (+$10)
WARM GOAT CHEESE
$ 18
baby spring mix, crisp romaine, candied walnuts, prosciutto ham, medjool dates, goat cheese stuffed sourdough croutons, tomato basil vinaigrette, warm orange blossom honey
MEDITERRANEAN CHICKEN
$ 18
tandoori grilled chicken, field greens, crisp romaine, cherry tomatoes, olive relish, hummus, red onions, feta, crispy pita chips, lemon herb vinaigrette

signature sandwiches.

ANCHO SPICED ROTISSERIE TURKEY *GF
$ 16
avocado mayonnaise, sprouts, marinated tomatoes, smoked applewood bacon, havarti cheese on toasted ciabatta
CRISPY CRAB CAKE
$ 16
open-faced on brioche, roasted tomato remoulade, chives, nappa cabbage peanut slaw
BISTRO STEAK
$ 17
beef tenderloin, caramelized onion, brie, arugula, marinated tomatoes, dijonnaise on toasted ciabatta
GRILLED FISH BLT
$ 17
fresh daily choice fish, romaine lettuce, marinated tomatoes, roasted tomato remoulade, applewood smoked bacon on toasted brioche bun *GF (substitute field greens for bread)
FRIED GREEN TOMATO *VG *GF
$ 14
olive relish, dijonnaise, arugula on a toasted brioche bun add applewood smoked bacon for {$2} *VG *GF (substitute field greens for bread)

happy hour.

Cheers to you! Happy hour is 3 – 6pm Monday thru Friday. Nibble on little b’s and crafty cocktails!

 

hours.

MON – THURS
11:00am – 10:30pm

FRI
11:00am – midnight

SAT
10:00am – midnight

SUN
10:00am - 9:00pm

Book your BB's Restaurant reservation on Resy
     

drop us a line.

Don't be shy. Let us know if you have any questions!

Contact Us

904-306-0100

Located at 1019 Hendricks Avenue, Jacksonville, FL 32207 in San Marco.

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