904-306-0100

dinner specials.

Book your BB's Restaurant reservation on Resy

daily cheese selection.

1 • $10  |  2 • $15  |  3 • $19  |  4 • $22  |  $4 add prosciutto

served with dried mission figs, house made jam, candied walnuts, local honeycomb, toasted sourdough

a.

TOMME

Florida

cow’s milk | semi-firm | edible rind| nutty

b.

SAINT ANDRE

France

cow’s milk | semi-soft | edible rind | buttery.

c.

SAGE DERBY

England

cow’s milk | semi-soft | herbaceous | mild.

d.

FROMAGE DU JOUR

Ask your server

 

appetizers.

fried brussels sprouts | kung pao vinaigrette | candied walnuts | gochujang aioli 15.
wine | pinot gris | joel gott | willamette valley ‘21 7.

salmon & tuna tartare | grilled pineapple ring | pineapple salsa | wonton chips 15. watermelon radish | nori | sesame soy sauce
wine | albarino | terras gauda | rias baixas ‘20 9.

salmon wonton | salmon dip | crispy wonton | homemade sweet & sour sauce 15.
wine | chardonnay | rombauer | napa ‘19 17.

entrees.

lemon-pepper spiced salmon | niçoise salad | charred haricot vert | potato 34.
potato | kalamata olive | six-minute egg | tomato gastrique
wine | pinot blanc | david paige “rpg vineyard” eola– amity hills | oregon ‘20 12.

seared scallops | serrano lemon caper wine sauce | fondant potato |asparagus 39.
wine | chardonnay | bouchard aine & fils | bourgogne | france ’17 10.

carbonara pasta | peas | lardon | crispy beech mushroom | cured egg yolk garnish 32.
wine | bordeaux blanc | chateau fontenile| france ‘20 7.

five-spice duck breast | blackberry-bourbon sauce | bok choy |crispy rice cakes 36.
wine | pinot noir| pike road | willamette valley ’20 12.

chickpea curry | tomato | homemade chickpea curry | seasonal vegetables 28.
wine | red blend | unshackeled by prisoner wine company | california ’19 12.

whole fried red snapper | lemon orzo | shaved fennel 38.
shaved shallots | sauteed baby heirloom tomatoes | white wine butter sauce | green bean salad | watermelon radish | lemon herb vinaigrette
wine | sauvignon blanc | sancerre “les fossils” | france ‘20 15.

gastro bacon-wrapped filet | pommes puree | broccolini 52.
crawfish oscar | creole hollandaise
wine | cabernet | powers “champoux vineyards” | horse heaven hills ‘18 15.

Pork Chop | smoked cheddar polenta | fried corn coins | apple molasses glaze $38
Consuming raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illness.

Despite the best efforts of our kitchen staff, items on this menu may contain traces of allergens such as peanuts, tree nuts, fish & shellfish, soy, egg, dairy, and wheat.

little b’s.

STUFFED MOZZARELLA BRUSCHETTA *VG
$ 14
mozzarella, sourdough, marinated tomatoes, pinenuts, fresh basil
FRIED GREEN TOMATO “B.L.T” *GF *VG
$ 14
crispy fried florida green tomatoes, smokey bacon marmalade, housemade pimento cheese, cilantro chipotle aioli *GF (unfried tomatoes) *VG (unfried tomatoes + no bacon marmalade)
MEZE PLATTER WITH HUMMUS *VG *V *GF
$ 13
toasted naan, jalapeño chips, grilled baby carrots, green goddess, olive relish *VG *V *GF (substitute cucumber or bellpepper slices for bread)
CRISPY CRAB CAKES
$ 15
napa cabbage-peanut slaw, chives, roasted tomato remoulade
ALMOND CRUSTED CALAMARI *GF
$ 15
sesame seeds, asian vegetable salad, tangerine cream sauce, sesame oil drizzle *GF (substitute batter, see server for alternative)
DUCK WONTON NAPOLEON
$ 16
caramelized onions, green apples, boursin cheese, balsamic syrup drizzle
SALMON DIP
$ 16
sliced cucumbers, bell peppers, house-made potato chips
SHRIMP LOLLIPOPS
$ 15
sweet thai chili, cilantro sesame aioli

signature soups.

SOUP DU JOUR
$ 9
served with house-made bread

signature pizzas.

TMB *GF *VG
$ 14
marinated tomatoes, roasted garlic, fresh mozzarella, fresh basil. available gluten-free *GF, or vegetarian *VG. Add $2 for *GF
WHITE TRUFFLE *GF *VG
$ 19
roasted mushrooms, shaved parmigiano, fresh mozzarella, prosciutto ham, arugula, truffle oil. available gluten-free *GF, or vegetarian *VG (substitute vegetables for prosciutto). Add $2 for *GF
JAMBALAYA *GF *VG
$ 17
andouille sausage, cajun shrimp, grilled chicken, bell peppers, mozzarella, creole tomato sauce. available gluten-free *GF, or vegetarian *VG (substitute vegetables for sausage, shrimp + chicken). Add $2 for *GF

signature salads.

WEDGE SALAD
$ 17
bistro steak, crispy bacon, blue cheese crumbles, red onion
CLASSIC CAESAR SALAD WITH CRISPY CALAMARI
$ 16
almond crusted calamari, crisp romaine, bell peppers, caesar dressing, garlic croutons, shaved parmesan
GRILLED SALMON
$ 19
field greens, crisp romaine, marinated tomatoes, dried fruit & roasted nut couscous, lemon herb vinaigrette, pumpkin seed pesto
PAN ASIAN CHOP CHOP
$ 18
grilled chicken, toasted peanuts, rice noodles, crispy wontons sweet soy, wasabi drizzle, sesame ginger vinaigrette. substitute seared ahi tuna (+$10)
WARM GOAT CHEESE
$ 18
baby spring mix, crisp romaine, candied walnuts, prosciutto ham, medjool dates, goat cheese stuffed sourdough croutons, tomato basil vinaigrette, warm orange blossom honey
MEDITERRANEAN CHICKEN
$ 18
tandoori grilled chicken, field greens, crisp romaine, cherry tomatoes, olive relish, hummus, red onions, feta, crispy pita chips, lemon herb vinaigrette

signature sandwiches.

ANCHO SPICED ROTISSERIE TURKEY *GF
$ 16
avocado mayonnaise, sprouts, marinated tomatoes, smoked applewood bacon, havarti cheese on toasted ciabatta
CRISPY CRAB CAKE
$ 16
open-faced on brioche, roasted tomato remoulade, chives, nappa cabbage peanut slaw
BISTRO STEAK
$ 17
beef tenderloin, caramelized onion, brie, arugula, marinated tomatoes, dijonnaise on toasted ciabatta
GRILLED FISH BLT
$ 17
fresh daily choice fish, romaine lettuce, marinated tomatoes, roasted tomato remoulade, applewood smoked bacon on toasted brioche bun *GF (substitute field greens for bread)
FRIED GREEN TOMATO *VG *GF
$ 14
olive relish, dijonnaise, arugula on a toasted brioche bun add applewood smoked bacon for {$2} *VG *GF (substitute field greens for bread)

happy hour.

Cheers to you! Happy hour is 3 – 6pm Monday thru Friday. Nibble on little b’s and crafty cocktails!

 

hours.

MON – THURS
11:00am – 10:30pm

FRI
11:00am – midnight

SAT
10:00am – midnight

SUN
10:00am - 9:00pm

Book your BB's Restaurant reservation on Resy
     

drop us a line.

Don't be shy. Let us know if you have any questions!

Contact Us

904-306-0100

Located at 1019 Hendricks Avenue, Jacksonville, FL 32207 in San Marco.

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