dinner specials.
daily cheese selection.
1 • $10 | 2 • $15 | 3 • $19 | 4 • $22 | $4 add prosciutto
served with dried mission figs, house made jam, candied walnuts, local honeycomb, toasted sourdough
a.
TOMME
Florida
cow’s milk | semi-firm | edible rind| nutty
b.
SAINT ANDRE
France
cow’s milk | semi-soft | edible rind | buttery.
c.
SAGE DERBY
England
cow’s milk | semi-soft | herbaceous | mild.
d.
FROMAGE DU JOUR
Ask your server
appetizers.
fried brussels sprouts | kung pao vinaigrette | candied walnuts | gochujang aioli 15.
wine | pinot gris | joel gott | willamette valley ‘21 7.
salmon & tuna tartare | grilled pineapple ring | pineapple salsa | wonton chips 15. watermelon radish | nori | sesame soy sauce
wine | albarino | terras gauda | rias baixas ‘20 9.
salmon wonton | salmon dip | crispy wonton | homemade sweet & sour sauce 15.
wine | chardonnay | rombauer | napa ‘19 17.
entrees.
lemon-pepper spiced salmon | niçoise salad | charred haricot vert | potato 34.
potato | kalamata olive | six-minute egg | tomato gastrique
wine | pinot blanc | david paige “rpg vineyard” eola– amity hills | oregon ‘20 12.
seared scallops | serrano lemon caper wine sauce | fondant potato |asparagus 39.
wine | chardonnay | bouchard aine & fils | bourgogne | france ’17 10.
carbonara pasta | peas | lardon | crispy beech mushroom | cured egg yolk garnish 32.
wine | bordeaux blanc | chateau fontenile| france ‘20 7.
five-spice duck breast | blackberry-bourbon sauce | bok choy |crispy rice cakes 36.
wine | pinot noir| pike road | willamette valley ’20 12.
chickpea curry | tomato | homemade chickpea curry | seasonal vegetables 28.
wine | red blend | unshackeled by prisoner wine company | california ’19 12.
whole fried red snapper | lemon orzo | shaved fennel 38.
shaved shallots | sauteed baby heirloom tomatoes | white wine butter sauce | green bean salad | watermelon radish | lemon herb vinaigrette
wine | sauvignon blanc | sancerre “les fossils” | france ‘20 15.
gastro bacon-wrapped filet | pommes puree | broccolini 52.
crawfish oscar | creole hollandaise
wine | cabernet | powers “champoux vineyards” | horse heaven hills ‘18 15.
Despite the best efforts of our kitchen staff, items on this menu may contain traces of allergens such as peanuts, tree nuts, fish & shellfish, soy, egg, dairy, and wheat.
little b’s.
signature soups.
signature pizzas.

signature salads.
signature sandwiches.
happy hour.
Cheers to you! Happy hour is 3 – 6pm Monday thru Friday. Nibble on little b’s and crafty cocktails!
hours.
MON – THURS
11:00am – 10:30pm
FRI
11:00am – midnight
SAT
10:00am – midnight
SUN
10:00am - 9:00pm
Located at 1019 Hendricks Avenue, Jacksonville, FL 32207 in San Marco.
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