904-306-0100

dinner specials.

Book your BB's Restaurant reservation on Resy

daily cheese selection.

1 • $9  |  2 • $14  |  3 • $18  |  4 • $21  |  $3 add prosciutto

served with dried mission figs, house made jam, candied walnuts, local honeycomb, toasted sourdough

a.

DRUNKEN GOAT

Spain

goat’s milk bathed in red wine | creamy | tangy.

b.

TARTUFO

Italy

cow & sheep’s milk | creamy | hints of mushroom | mild.

c.

COTSWOLD

England

cow’s milk | onion | chive | semi-firm.

d.

FROMAGE DU JOUR

Ask your server

 

what can we make you for dinner?

PEPPERJACK-BACON ARANCINI – APPETIZER
$ 10
cajun cream sauce
BBQ PORK CHEEKS
$ 29
bourbon brown sugar, grilled peaches, sweet corn-vidalia onion risotto
16 OZ RIBEYE
$ 38
truffle smoked cheddar mac & cheese, broccolini
WHOLE FRIED FLORIDA POMPANO
$ 34
sautéed baby vegetables, ajillo butter sauce
HALIBUT
$ 36
parmesan crust, potato lobster rissoles, balsamic basil butter, haricot verts
ANGEL HAIR “AGLIO E OLIO”
$ 35
seared diver scallops, foraged mushrooms, garlic scape basil pistou, roasted tomatoes, black truffles, shaved parmesan
GRILLED FILET OF TENDERLOIN
$ 36
demi-glace, potato roesti, grilled jumbo asparagus, sweet bearnaise
GRILLED QALBI MARINATED CHICKEN
$ 24
wasabi mashed potato, tri-color cauliflower, garlic sweet soy reduction
PAN SEARED SALMON
$ 26
parsnip puree, brussels sprouts, bacon marmalade

little b’s.

STUFFED MOZZARELLA BRUSCHETTA *VG
$ 11
mozzarella, sourdough, marinated tomatoes, pinenuts, fresh basil
FRIED GREEN TOMATO “B.L.T” *GF *VG
$ 12
crispy fried florida green tomatoes, smokey bacon marmalade, housemade pimento cheese, cilantro chipotle aioli *GF (unfried tomatoes) *VG (unfried tomatoes + no bacon marmalade)
MEZE PLATTER WITH HUMMUS *VG *V *GF
$ 10
toasted naan, jalapeño chips, grilled baby carrots, green goddess, olive relish *VG *V *GF (substitute cucumber or bellpepper slices for bread)
CRISPY CRAB CAKES
$ 13
napa cabbage-peanut slaw, chives, roasted tomato remoulade
ALMOND CRUSTED CALAMARI *GF
$ 12
sesame seeds, asian vegetable salad, tangerine cream sauce, sesame oil drizzle *GF (substitute batter, see server for alternative)
DUCK WONTON NAPOLEON
$ 13
caramelized onions, green apples, boursin cheese, balsamic syrup drizzle
AHI TUNA TARTARE
$ 14
lemon-herb vinaigrette, sesame seeds, fresh horseradish, parsley, and house-made potato chips
SHRIMP LOLLIPOPS
$ 13
sweet thai chili, cilantro sesame aioli

signature soups.

SOUP DU JOUR
$ 7
served with house-made bread

signature pizzas.

TMB *GF *VG
$ 11
marinated tomatoes, roasted garlic, fresh mozzarella, fresh basil. available gluten-free *GF, or vegetarian *VG. Add $2 for *GF
WHITE TRUFFLE *GF *VG
$ 16
roasted mushrooms, shaved parmigiano, fresh mozzarella, prosciutto ham, arugula, truffle oil. available gluten-free *GF, or vegetarian *VG (substitute vegetables for prosciutto). Add $2 for *GF
JAMBALAYA *GF *VG
$ 14
andouille sausage, cajun shrimp, grilled chicken, bell peppers, mozzarella, creole tomato sauce. available gluten-free *GF, or vegetarian *VG (substitute vegetables for sausage, shrimp + chicken). Add $2 for *GF

signature salads.

CLASSIC CAESAR SALAD WITH CRISPY CALAMARI
$ 15
almond crusted calamari, crisp romaine, bell peppers, caesar dressing, garlic croutons, shaved parmesan
FLOWERING KALE WITH HOUSE ROASTED TURKEY
$ 15
kale, raisins, sliced almonds, carrots, reggiano, lemon honey thyme vinaigrette
GRILLED SALMON
$ 16
field greens, crisp romaine, dried fruit & roasted nut couscous, lemon herb vinaigrette, pumpkin seed pesto
PAN ASIAN CHOP CHOP
$ 15
grilled chicken, toasted peanuts, rice noodles, crispy wontons sweet soy, wasabi drizzle, sesame ginger vinaigrette. substitute seared ahi tuna (+$9)
WARM GOAT CHEESE
$ 15
baby spring mix, crisp romaine, candied walnuts, prosciutto ham, medjool dates, goat cheese stuffed sourdough croutons, tomato basil vinaigrette, warm orange blossom honey
MEDITERRANEAN CHICKEN
$ 15
tandoori grilled chicken, field greens, crisp romaine, cherry tomatoes, olive relish, hummus, red onions, feta, crispy pita chips, lemon herb vinaigrette

signature sandwiches.

ANCHO SPICED ROTISSERIE TURKEY *GF
$ 14
avocado mayonnaise, sprouts, marinated tomatoes, smoked applewood bacon, havarti cheese on toasted ciabatta
CRISPY CRAB CAKE
$ 14
open-faced on brioche, roasted tomato remoulade, chives, nappa cabbage peanut slaw
BISTRO STEAK
$ 15
beef tenderloin, caramelized onion, brie, arugula, marinated tomatoes, dijonnaise on toasted ciabatta
GRILLED FISH BLT
$ 15
fresh daily choice fish, romaine lettuce, marinated tomatoes, roasted tomato remoulade, applewood smoked bacon on toasted brioche bun *GF (substitute field greens for bread)
FRIED GREEN TOMATO *VG *GF
$ 12
olive relish, dijonnaise, arugula on a toasted brioche bun add applewood smoked bacon for {$2} *VG *GF (substitute field greens for bread)
TUSCAN CHICKEN
$ 13
prosciutto, sautéed mushrooms, havarti, horseradish mayonnaise on toasted brioche

happy hour.

Cheers to you! Happy hour is 3 – 6pm Monday thru Friday. Nibble on little b’s and crafty cocktails!

 

filet
salad
martini
bloddy-mary

hours.

MON – THURS
11:00am – 10:30pm

FRI – SAT
11:00am – Midnight

SUN
We are closed

Book your BB's Restaurant reservation on Resy
     

drop us a line.

Don't be shy. Let us know if you have any questions!

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Located at 1019 Hendricks Avenue, Jacksonville, FL 32207 in San Marco.

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