904-306-0100

dinner specials.

Book your BB's Restaurant reservation on Resy

daily cheese selection.

1 • $9  |  2 • $14  |  3 • $18  |  $3 add prosciutto

served with dried mission figs, house made jam, candied walnuts, local honeycomb, toasted sourdough

a.

TOMME

Florida

goat’s milk bathed in red wine | creamy | tangy.

b.

ST. ANDRE

France

cow’s milk | soft | triple cream | buttery.

c.

CAHILL PORTER

Ireland

cow’s milk | Irish Cheddar | Irish Porter.

d.

FROMAGE DU JOUR

Ask your server

 

appetizers.

SCALLOP CEVICHE TOSTADA
$ 14
chipotle vinaigrette, avocado crema, cilantro
BURRATA
$ 11
blood orange, fennel herb salad, mint, croutons
5 SPICE DIM SUM
$ 9
brown butter pecan gastrique, pea tendrils

entrees.

BLACK TRUFFLE CRUSTED SALMON
$ 26
cauliflower puree, beech mushroom, swiss chard, walnut pesto
BRAISED BEEF SHORT RIBS
$ 32
creamy polenta, crispy brussels sprouts, balsamic glazed cranberries
DUCK LASAGNA
$ 24
collard green, fontina, ricotta, duck jus
GRILLED NY STRIP
$ 34
goat cheese custard, wild mushrooms, asparagus
PAN SEARED HALIBUT
$ 36
lobster fennel broth, fingerling potatoes, basil
SEARED DIVER SCALLOPS
$ 33
aglio e olio, basil pistou, spaghettini, zucchini
SEARED YELLOWFIN TUNA
$ 33
olive oil braised potatoes, spinach, salsa verde
Consuming raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illness.

Despite the best efforts of our kitchen staff, items on this menu may contain traces of allergens such as peanuts, tree nuts, fish & shellfish, soy, egg, dairy, and wheat.

little b’s.

STUFFED MOZZARELLA BRUSCHETTA *VG
$ 12
mozzarella, sourdough, marinated tomatoes, pinenuts, fresh basil
FRIED GREEN TOMATO “B.L.T” *GF *VG
$ 12
crispy fried florida green tomatoes, smokey bacon marmalade, housemade pimento cheese, cilantro chipotle aioli *GF (unfried tomatoes) *VG (unfried tomatoes + no bacon marmalade)
MEZE PLATTER WITH HUMMUS *VG *V *GF
$ 10
toasted naan, jalapeño chips, grilled baby carrots, green goddess, olive relish *VG *V *GF (substitute cucumber or bellpepper slices for bread)
CRISPY CRAB CAKES
$ 13
napa cabbage-peanut slaw, chives, roasted tomato remoulade
ALMOND CRUSTED CALAMARI *GF
$ 12
sesame seeds, asian vegetable salad, tangerine cream sauce, sesame oil drizzle *GF (substitute batter, see server for alternative)
DUCK WONTON NAPOLEON
$ 13
caramelized onions, green apples, boursin cheese, balsamic syrup drizzle
SALMON TARTARE
$ 14
gribiche, dijon crème fraîche and house made potato chips
SHRIMP LOLLIPOPS
$ 13
sweet thai chili, cilantro sesame aioli

signature soups.

SOUP DU JOUR
$ 7
served with house-made bread

signature pizzas.

TMB *GF *VG
$ 11
marinated tomatoes, roasted garlic, fresh mozzarella, fresh basil. available gluten-free *GF, or vegetarian *VG. Add $2 for *GF
WHITE TRUFFLE *GF *VG
$ 16
roasted mushrooms, shaved parmigiano, fresh mozzarella, prosciutto ham, arugula, truffle oil. available gluten-free *GF, or vegetarian *VG (substitute vegetables for prosciutto). Add $2 for *GF
JAMBALAYA *GF *VG
$ 14
andouille sausage, cajun shrimp, grilled chicken, bell peppers, mozzarella, creole tomato sauce. available gluten-free *GF, or vegetarian *VG (substitute vegetables for sausage, shrimp + chicken). Add $2 for *GF

signature salads.

WEDGE SALAD
$ 15
bistro steak, crispy bacon, blue cheese crumbles, red onion
CLASSIC CAESAR SALAD WITH CRISPY CALAMARI
$ 15
almond crusted calamari, crisp romaine, bell peppers, caesar dressing, garlic croutons, shaved parmesan
GRILLED SALMON
$ 16
field greens, crisp romaine, marinated tomatoes, dried fruit & roasted nut couscous, lemon herb vinaigrette, pumpkin seed pesto
PAN ASIAN CHOP CHOP
$ 15
grilled chicken, toasted peanuts, rice noodles, crispy wontons sweet soy, wasabi drizzle, sesame ginger vinaigrette. substitute seared ahi tuna (+$9)
WARM GOAT CHEESE
$ 15
baby spring mix, crisp romaine, candied walnuts, prosciutto ham, medjool dates, goat cheese stuffed sourdough croutons, tomato basil vinaigrette, warm orange blossom honey
MEDITERRANEAN CHICKEN
$ 15
tandoori grilled chicken, field greens, crisp romaine, cherry tomatoes, olive relish, hummus, red onions, feta, crispy pita chips, lemon herb vinaigrette

signature sandwiches.

ANCHO SPICED ROTISSERIE TURKEY *GF
$ 14
avocado mayonnaise, sprouts, marinated tomatoes, smoked applewood bacon, havarti cheese on toasted ciabatta
CRISPY CRAB CAKE
$ 14
open-faced on brioche, roasted tomato remoulade, chives, nappa cabbage peanut slaw
BISTRO STEAK
$ 15
beef tenderloin, caramelized onion, brie, arugula, marinated tomatoes, dijonnaise on toasted ciabatta
GRILLED FISH BLT
$ 15
fresh daily choice fish, romaine lettuce, marinated tomatoes, roasted tomato remoulade, applewood smoked bacon on toasted brioche bun *GF (substitute field greens for bread)
FRIED GREEN TOMATO *VG *GF
$ 12
olive relish, dijonnaise, arugula on a toasted brioche bun add applewood smoked bacon for {$2} *VG *GF (substitute field greens for bread)

happy hour.

Cheers to you! Happy hour is 3 – 6pm Monday thru Friday. Nibble on little b’s and crafty cocktails!

 

hours.

MON – THURS
11:00am – 10:30pm

FRI
11:00am – midnight

SAT
10:00am – midnight

SUN
10:00am - 9:00pm

Book your BB's Restaurant reservation on Resy
     

drop us a line.

Don't be shy. Let us know if you have any questions!

Contact Us

Located at 1019 Hendricks Avenue, Jacksonville, FL 32207 in San Marco.

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