904-306-0100

dinner specials.

Book your BB's Restaurant reservation on Resy

daily cheese selection.

1 • $10  |  2 • $15  |  3 • $19  |  4 • $22  |  $4 add prosciutto

served with dried mission figs, house made jam, candied walnuts, local honeycomb, toasted sourdough

a.

TOMME

Florida

cow’s milk | semi-firm | edible rind| nutty

b.

SAINT ANDRE

France

cow’s milk | semi-soft | edible rind | buttery.

c.

SAGE DERBY

England

cow’s milk | semi-soft | herbaceous | mild.

d.

FROMAGE DU JOUR

Ask your server

 

appetizers.

fried brussels sprouts | kung pao vinaigrette | candied walnuts | gochujang aioli 15.
wine | pinot gris | joel gott | willamette valley 21 7.

salmon & tuna tartare | grilled pineapple ring | pineapple salsa | wonton chips 15. watermelon radish | nori | sesame soy sauce
wine | albarino | terras gauda | rias baixas 20 9.

salmon wonton | salmon dip | crispy wonton | homemade sweet & sour sauce 15.
wine | chardonnay | rombauer | napa 19 17.

entrees.

lemon-pepper spiced salmon | niçoise salad | charred haricot vert | potato 34.
potato | kalamata olive | six-minute egg | tomato gastrique
wine | pinot blanc | david paige “rpg vineyard” eola– amity hills | oregon ‘20 12.

seared scallops | serrano lemon caper wine sauce | fondant potato |asparagus 39.
wine | chardonnay | bouchard aine & fils | bourgogne | france ’17 10.

carbonara pasta | peas | lardon | crispy beech mushroom | cured egg yolk garnish 32.
wine | bordeaux blanc | chateau fontenile| france ‘20 7.

five-spice duck breast | blackberry-bourbon sauce | bok choy |crispy rice cakes 36.
wine | pinot noir| pike road | willamette valley ’20 12.

chickpea curry | tomato | homemade chickpea curry | seasonal vegetables 28.
wine | red blend | unshackeled by prisoner wine company | california ’19 12.

whole fried red snapper | lemon orzo | shaved fennel 38.
shaved shallots | sauteed baby heirloom tomatoes | white wine butter sauce | green bean salad | watermelon radish | lemon herb vinaigrette

wine | sauvignon blanc | sancerre
“les fossils” | france ‘20 15.

gastro bacon-wrapped filet | pommes puree | broccolini 52.
crawfish oscar | creole hollandaise
wine | cabernet | powers “champoux vineyards” | horse heaven hills ‘18 15.

Pork Chop | smoked cheddar polenta | fried corn coins | apple molasses glaze $38
Consuming raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illness.

Despite the best efforts of our kitchen staff, items on this menu may contain traces of allergens such as peanuts, tree nuts, fish & shellfish, soy, egg, dairy, and wheat.

little b’s.

signature soups.

signature pizzas.

signature salads.

signature sandwiches.

happy hour.

Cheers to you! Happy hour is 3 – 6pm Monday thru Friday. Nibble on little b’s and crafty cocktails!

 

hours.

MON – THURS
11:00am – 10:30pm

FRI
11:00am – midnight

SAT
10:00am – midnight

SUN
10:00am - 9:00pm

Book your BB's Restaurant reservation on Resy

drop us a line.

Don't be shy. Let us know if you have any questions!

904-306-0100

Located at 1019 Hendricks Avenue, Jacksonville, FL 32207 in San Marco.