904-306-0100

dinner specials.

Book your BB's Restaurant reservation on Resy

daily cheese selection.

1 • $10  |  2 • $15  |  3 • $19  |  4 • $22  |  $4 add prosciutto

served with dried mission figs, house made jam, candied walnuts, local honeycomb, toasted sourdough

a.

TOMME

Florida

cow’s milk | semi-firm | edible rind| nutty

b.

SAINT ANDRE

France

cow’s milk | semi-soft | edible rind | buttery.

c.

SAGE DERBY

England

cow’s milk | semi-soft | herbaceous | mild.

d.

FROMAGE DU JOUR

Ask your server

 

appetizers.

fried brussels sprouts | kung pao vinaigrette | candied walnuts | gochujang aioli  15.

creole fish & chips | cod | fried okra | cajun spices | spicy dill aioli  13.

entrees.

atlantic halibut | tteokbokki rice cake | tri color potato | crispy leeks miso broth | tobiko  38.

linguini & clams | mussels | white wine garlic sauce | toasted bread crumbs  28.

roasted chicken breast | dijon mustard glaze | herbed mashed potatoes | bacon braised red cabbage  28.

grilled bone-in pork chop | mustard seed molasses | pearl onions | roasted carrots & zucchini| cauliflower puree | poblano cream 32.

pan-seared salmon | seasonal root vegetables | champagne vinaigrette  34.

beef tenderloin oscar | lump crab | hollandaise sauce asparagus | lyonnaise potatoes  42.

Consuming raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illness.

Despite the best efforts of our kitchen staff, items on this menu may contain traces of allergens such as peanuts, tree nuts, fish & shellfish, soy, egg, dairy, and wheat.

little b’s.

STUFFED MOZZARELLA BRUSCHETTA *VG
$ 14
mozzarella, sourdough, marinated tomatoes, pinenuts, fresh basil
FRIED GREEN TOMATO “B.L.T” *GF *VG
$ 14
crispy fried florida green tomatoes, smokey bacon marmalade, housemade pimento cheese, cilantro chipotle aioli *GF (unfried tomatoes) *VG (unfried tomatoes + no bacon marmalade)
MEZE PLATTER WITH HUMMUS *VG *V *GF
$ 13
toasted naan, jalapeño chips, grilled baby carrots, green goddess, olive relish *VG *V *GF (substitute cucumber or bellpepper slices for bread)
CRISPY CRAB CAKES
$ 15
napa cabbage-peanut slaw, chives, roasted tomato remoulade
ALMOND CRUSTED CALAMARI *GF
$ 15
sesame seeds, asian vegetable salad, tangerine cream sauce, sesame oil drizzle *GF (substitute batter, see server for alternative)
DUCK WONTON NAPOLEON
$ 16
caramelized onions, green apples, boursin cheese, balsamic syrup drizzle
SALMON DIP
$ 16
sliced cucumbers, bell peppers, house-made potato chips
SHRIMP LOLLIPOPS
$ 15
sweet thai chili, cilantro sesame aioli

signature soups.

SOUP DU JOUR
$ 9
served with house-made bread

signature pizzas.

TMB *GF *VG
$ 14
marinated tomatoes, roasted garlic, fresh mozzarella, fresh basil. available gluten-free *GF, or vegetarian *VG. Add $2 for *GF
WHITE TRUFFLE *GF *VG
$ 19
roasted mushrooms, shaved parmigiano, fresh mozzarella, prosciutto ham, arugula, truffle oil. available gluten-free *GF, or vegetarian *VG (substitute vegetables for prosciutto). Add $2 for *GF
JAMBALAYA *GF *VG
$ 17
andouille sausage, cajun shrimp, grilled chicken, bell peppers, mozzarella, creole tomato sauce. available gluten-free *GF, or vegetarian *VG (substitute vegetables for sausage, shrimp + chicken). Add $2 for *GF

signature salads.

WEDGE SALAD
$ 17
bistro steak, crispy bacon, blue cheese crumbles, red onion
CLASSIC CAESAR SALAD WITH CRISPY CALAMARI
$ 16
almond crusted calamari, crisp romaine, bell peppers, caesar dressing, garlic croutons, shaved parmesan
GRILLED SALMON
$ 19
field greens, crisp romaine, marinated tomatoes, dried fruit & roasted nut couscous, lemon herb vinaigrette, pumpkin seed pesto
PAN ASIAN CHOP CHOP
$ 18
grilled chicken, toasted peanuts, rice noodles, crispy wontons sweet soy, wasabi drizzle, sesame ginger vinaigrette. substitute seared ahi tuna (+$10)
WARM GOAT CHEESE
$ 18
baby spring mix, crisp romaine, candied walnuts, prosciutto ham, medjool dates, goat cheese stuffed sourdough croutons, tomato basil vinaigrette, warm orange blossom honey
MEDITERRANEAN CHICKEN
$ 18
tandoori grilled chicken, field greens, crisp romaine, cherry tomatoes, olive relish, hummus, red onions, feta, crispy pita chips, lemon herb vinaigrette

signature sandwiches.

ANCHO SPICED ROTISSERIE TURKEY *GF
$ 16
avocado mayonnaise, sprouts, marinated tomatoes, smoked applewood bacon, havarti cheese on toasted ciabatta
CRISPY CRAB CAKE
$ 16
open-faced on brioche, roasted tomato remoulade, chives, nappa cabbage peanut slaw
BISTRO STEAK
$ 17
beef tenderloin, caramelized onion, brie, arugula, marinated tomatoes, dijonnaise on toasted ciabatta
GRILLED FISH BLT
$ 17
fresh daily choice fish, romaine lettuce, marinated tomatoes, roasted tomato remoulade, applewood smoked bacon on toasted brioche bun *GF (substitute field greens for bread)
FRIED GREEN TOMATO *VG *GF
$ 14
olive relish, dijonnaise, arugula on a toasted brioche bun add applewood smoked bacon for {$2} *VG *GF (substitute field greens for bread)

happy hour.

Cheers to you! Happy hour is 3 – 6pm Monday thru Friday. Nibble on little b’s and crafty cocktails!

 

hours.

MON – THURS
11:00am – 10:30pm

FRI
11:00am – midnight

SAT
10:00am – midnight

SUN
10:00am - 9:00pm

Book your BB's Restaurant reservation on Resy
     

drop us a line.

Don't be shy. Let us know if you have any questions!

Contact Us

904-306-0100

Located at 1019 Hendricks Avenue, Jacksonville, FL 32207 in San Marco.

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