Dessert

Dessert List

  • old fashioned coconut cake

  • classic chocolate ganache cake

  • tiramisu cake

  • oreo mousse

  • triple chocolate cake with choc. buttercream icing

  • toasted coconut cake

  • german chocolate cake

  • granny smith apple served warm with vanilla ice cream

  • croissant bread pudding served warm with vanilla ice cream

  • banana’s foster cheesecake with ginger snap crust *seasonal*

  • red velvet cake with a layer of vanilla cheesecake *seasonal*

  • pumpkin mousse with pecan crust *seasonal*

  • ANCHO SPICED ROTISSERIE TURKEY *GF

    $13
    avocado mayonnaise, sprouts, marinated tomatoes, smoked applewood bacon, havarti cheese on toasted ciabatta
  • ca’marcanda “promis” gaja, toscana ’13

    $92
    super tuscan
  • CRISPY CRAB CAKE

    $13
    open faced on brioche, roasted tomato remoulade, chives, nappa cabbage peanut slaw
  • oratoria “crozes hermitage”, france ’12

    $62
    syrah
  • BISTRO STEAK

    $14
    beef tenderloin, caramelized onion, brie, arugula, marinated tomatoes, dijonnaise on toasted ciabatta
  • samsara “melville vineyard”, santa rita hills ’10

    $128
    shiraz
  • GRILLED FISH BLT

    $14
    fresh daily choice fish, romaine lettuce, marinated tomatoes, roasted tomato remoulade, applewood smoked bacon on toasted brioche bun *GF (substitute field greens for bread)
  • torbreck “wood cutter’s”, barossa balley ’14

    $39/9
    shiraz
  • FRIED GREEN TOMATO *VG *GF

    $12
    olive relish, dijonnaise, arugula on a toasted brioche bun add applewood smokedbacon for {$2} *VG *GF (substitute field greens for bread)
  • molly dooker “the boxer”, south australia ’15

    $52
    shiraz
  • CHICKEN SCHNITZEL

    $13
    crispy chicken breast, roasted red pepper`, chiffonade romaine, sauce gribiche on a toasted brioche bun
  • gascon, mendoza ’15

    $30/7.5
    malbec
  • BELGIAN WAFFLE

    $11
    fresh berries, maple syrup, whip cream and powder sugar
  • writers block by steele, lake county ’14

    $34/8.5
    malbec
  • trivento golden, mendoza ’14

    $42
    malbec
  • BREAKFAST PIZZA

    $12
    bacon, arugula, marinated tomatoes, three cheese, scrambled egg, hollandaise
  • arinzano “hacienda” red, pago arinzano, ’12

    $32/8
    tempranillo
  • STEAK AND EGGS

    $18
    grilled hanger, sautéed spinach, fried potatoes, harissa
  • vina egunia, spain ’13

    $32
    tempranillo
  • BANANAS FOSTER FRENCH TOAST

    $12
    candied walnuts, caramel apples, and bacon
  • secco bertani, verona italy ’11

    $56
    propiertary red
  • CHICKEN AND WAFFLES

    $14
    buttermilk fried chicken, sweet potato waffle, field greens salad
  • b.b. ellman family vineyards, napa ’09

    $158
    propiertary red
  • CRABCAKE BENEDICT

    $13
    grilled prosciutto, poached egg, hollandaise,field greens
  • saved, california ’14

    $32/8
    red blend
  • SALADE NICOISE

    $16
    seared ahi tuna, red potatoes, haricots verts,
  • cooper & thief, aged 3mo in burbon barrels, ca ’14

    $48/12
    red blend
  • opaque darkness, pasco robles ’14

    $44/11
    red blend
  • EGGS ANY STYLE

    $9
    home fries, choice of protein or fruit
  • krupp brothers “veraison”, napa ’09

    $138
    red blend
  • BAKED EGGS

    $11
    spinach, prosciutto, onion, sour cream,
  • the federalist, lodi ’15

    $36/9
    zinafandel
  • DAILY CHEESE SELECTION

    $1 FOR 9, 2 FOR 14, 3 FOR 18, 4 FOR 21
    includes dried mission figs, fennel mostarda, house made jam, candied walnuts,
  • ridge, pasco robles “benito dusi ranch” ’14

    $72
    zinafandel
  • SOUTH BANK TEMPURA SHRIMP APPETIZER

    $11
    horseradish green goddess, fresh greens
  • revolver, lodi ’13

    $98
    petit sirah
  • DUROC PORK LOIN

    $30
    sweet tea brine, congaree and penn purple grits, brown fig sauce, wax beans, arugula, shaved fennel, congaree and penn pecan oil
  • andrew will “two blondes”, yakima valley ’10

    $88
    cabernet blend
  • GRILLED FRESH CATCH

    $32
    caribbean jerk, coconut rice, pigeon peas, pepper jam, pineapple mango salsa
  • uriah, walla walla valley ’12

    $118
    cabernet blend
  • GEORGE BANKS SEA SCALLOPS

    $32
    sweet pea puree, ratatouille, goat cheese gremolata, white truffle
  • light horse, california ’13

    $24/6
    cabernet
  • JOYCE FARMS CHICKEN BREAST

    $27
    achiote rub, cheddar risotto, collard greens, corn fritters, cotija cheese
  • william hill, central coast ’14

    $32/8
    cabernet
  • HAWAIIAN STYLE SEASAME SEARED AHI TUNA

    $30
    pineapple and spam fried rice, tsunomono, wasabi cilantro aioli, passion fruit gel
  • simi, alexander valley ’13

    $40/10
    cabernet
  • MORROCAN SPICED MEATBALLS

    $29
    fettuccine, romesco, herbed ricotta, spinach, chermoula
  • raymond reserve, napa ’14

    $48/12
    cabernet
  • GRILLED BEEF TENDERLOIN

    $36
    demi glace, potato roesti, grilled jumbo asparagus, sweet fresno béarnaise
  • charles krug “estate grown” napa ’14

    $52
    cabernet
  • WHOLE FRIED SEASONAL FISH

    ajillo butter, sweet potato-squash hash
  • philip, toscana ’12

    $68
    cabernet
  • chateau napa, napa ’12

    $78
    cabernet
  • conn creek, napa ’12

    $82
    cabernet
  • orion swift palermo, napa ’14

    $88
    cabernet
  • old fashioned coconut cake

  • kuleto, napa ’12

    $89
    cabernet
  • classic chocolate ganache cake

  • ghost block, oakville, napa ’12

    $98
    cabernet
  • huge bear, sonoma county ’11

    $99
    cabernet
  • tiramisu cake

  • decero “agerlo”, mendoza ’09

    $68
    petit verdot
  • oreo mousse

  • joel gott, italy ’16

    $24/6
    rose
  • steele, lake county ’16

    $36/9
    rose of cab franc
  • triple chocolate cake with choc. buttercream icing

  • y. rousseau, solano county, napa ’15

    $42
    rose of tannat
  • toasted coconut cake

  • belgvardo, italy ’15

    $28/7
    vermentino
  • german chocolate cake

  • vilacentinho, portugal, NV

    $24/6
    vinho verde
  • granny smith apple served warm with vanilla ice cream

  • ormenus “mandolas” hungary ’10

    $44
    tokaji dry
  • croissant bread pudding served warm with vanilla ice cream

  • kung fu girl, washington ’15

    $24/6
    riesling
  • banana’s foster cheesecake with ginger snap crust *seasonal*

  • thomas schmitt kabinett, mosel ’15

    $28/7
    riesling
  • red velvet cake with a layer of vanilla cheesecake *seasonal*

  • shine heinz eifel, germany ’13

    $28/7
    gewurztraminer
  • pumpkin mousse with pecan crust *seasonal*

  • j, russian river valley ’15

    $28/7
    pinot gris
  • discoveries, california ’15

    $24/6
    pinot grigio
  • st. petes coloda

    $13
    st. petersburg local coconut rum, served chilled + fresh basil, orange juice, pineapple juice, fresh squeezed lime
  • ruffino “lumina”,venezia ’15

    $28/7
    pinot grigio
  • bellini-martini

    $13
    stolichnaya peachik, peach schnapps, peach nectar, champagne
  • chateau de fontenille, bordeaux ’15

    $28/7
    bordeaux blanc
  • lipstick and corset

    $13
    old forester, chambord, fresh squeezed lemon juice, simple syrup, ginger beer
  • domaine juliette avril, chtnf du pape ’12

    $88
    grenache blanc
  • les sinards by perrins, chateauneuf du pape ’12

    $88
    grenache blanc
  • luxury cosmo

    $13
    grey goose vodka, grand marnier, cranberry, lemon twist
  • treana, central coast ’10

    $42
    marsanne/viognier
  • french 75

    $13
    manifest gin, la marca prosecco, lime juice, simple syrup
  • uptown manhattan

    $13
    hudson bay burbon, sweet vermouth + a cherry
  • riebeek cellars, south africa ’14

    $28/7
    chenin blanc
  • domaine pichot vouvray, france ’14

    $38/9.5
    chenin blanc
  • moscow mule

    $11
    russian standard vodka, regatta ginger beer, fresh squeezed lime
  • ferari carano, napa ’14

    $28/7
    fume blanc
  • bb’s signature margarita

    $11
    milagro tequila, agavero orange tequila, fresh squeezed lime
  • rustenberg, south africa ’15

    $28/7
    sauvigon blanc
  • matanzas creek, sonoma ’15

    $30/7.5
    sauvigon blanc
  • cucumber cooler

    $11
    house infused cucumber gin, muddled mint, lemon, cucumber + lime, simple syrup, club soda
  • kim crawford, marlborough ’15

    $32/8
    sauvigon blanc
  • classic old fashion “1936 recipe”

    $11
    fresh orange + lemon peel, 1792 bourbon, angostura bitters
  • charles krug, st helena, napa ’15

    $38/9.5
    sauvigon blanc
  • ginger julep

    $11
    manifest rye whiskey, ginger, simple syrup, fresh squeezed lime, muddled mint, ginger ale
  • domaine thomas “sancerre”,france ’15

    $28/7
    sauvigon blanc
  • johnny

    $11
    bumbu rum, mint leaves, palm sugar, lime juice, pineapple juice
  • lancaster, alexander valley ’12

    $48
    sauvigon blanc
  • pine ridge chenin blanc/viognier, california ’15

    $24/6
    white blend
  • domaine talmard,france ’12

    $28/7
    chardonnay
  • steele, california ’14

    $44/11
    chardonnay
  • laguna, russian river ’15

    $34/8.5
    chardonnay
  • franciscan, napa ’14

    $28/7
    chardonnay
  • pont de chevalier “knights valley” napa ’11

    $98
    chardonnay
  • raymond reserve, napa ’14

    $44/11
    chardonnay
  • louis latour “pouilly fuisse”, france ’14

    $46
    chardonnay
  • mer soleil “reserve”, santa lucida highlands ’13

    $52
    chardonnay
  • seaglass, california ’14

    $28/7
    pinot noir
  • meiomi, sonoma ’15

    $36/9
    pinot noir
  • steele, santa barbra ’12

    $40/10
    pinot noir
  • francois montand “blanc de blancs”

    $24/6
    brut
  • cava pere ventura, spain

    $40/8
    brut rose
  • siduri, williamette valley ’15

    $44/11
    pinot noir
  • billecart-salmon, champagne ’99

    $199
    brut
  • laurent perrier, champagne

    $92
    brut
  • etude “grace benoist ranch”, carneos ’13

    $58
    pinot noir
  • jacquart “brut mosaique” champagne (375)ml

    $42
    brut
  • belaire, france

    $50/10
    brut
  • beckon, bien nacido ’12

    $60
    pinot noir
  • pali, st rita hills ’12

    $62
    pinot noir
  • belle glos “las aturas”, santa barbara ’14

    $64
    pinot noir
  • archery sumit “premier cuvee” willamette valley ’14

    $99
    pinot noir
  • billecart salmon, champagne

    $150
    brut rose
  • sea smoke “southing”, st rita hills ’14

    $138
    pinot noir
  • la marca, italy

    $246
    prosecco
  • waterbrook, walla walla ’14

    $28/7
    merlot
  • nappa cellars, napa ’13

    $42
    merlot
  • freemark abbey, napa ’12

    $52
    merlot
  • elizabeth spencer, mendocino ’14

    $44
    grenache
  • coudulet de beaucastel by: perrin, CNDP ’13

    $92
    gsm
  • damilano “marghe”, barolo ’13

    $52
    nebbiolo
  • amarone, cesari ’11

    $98
    corvia
  • chateau fonfroide, bordeaux ’14

    $28/7
    bordeaux blend
  • margaux du margaux, margaux ’12

    $128
    bordeaux blend
  • ironstone, lodi ’15

    $52
    cabernet franc
  • jarvis “estate grown”, napa ’10

    $188
    cabernet franc
  • AHI TUNA TARTARE

    $14
    lemon vinaigrette, horseradish, olive tapenade, fried capers, quail egg & potato chips
  • principi di butera, siscily ’14

    $30/7.5
    nero d'avola
  • STUFFED MOZZARELLA BRUSCHETTA *VG

    $11
    mozzarella, sourdough, marinated tomatoes, pinenuts, fresh basil
  • TUNA POKE BOWL *GF

    $14
    ahi tuna, sunomono, fried plantains, crispy wontons, edamame, sweet soy
  • FRIED GREEN TOMATO “B.L.T” *GF *VG

    $12
    crispy fried florida green tomatoes, smokey bacon marmalade, housemade pimento cheese, cilantro chipotle aioli *GF (unfried tomatoes) *VG (unfried tomatoes + no bacon marmalade)
  • MEZE PLATTER WITH HUMMUS *VG *V *GF

    $10
    toasted naan, jalapeño chips, grilled baby carrots, green goddess, olive relish *VG *V *GF (substitute cucumber or bellpepper slices for bread)
  • CRISPY CRAB CAKES

    $13
    napa cabbage-peanut slaw, chives, roasted tomato remoulade
  • ALMOND CRUSTED CALAMARI *GF

    $12
    sesame seeds, asian vegetable salad, tangerine cream sauce, sesame oil drizzle *GF (substitute batter, see server for alternative)
  • DUCK WONTON NAPOLEON

    $13
    caramelized onions, green apples, boursin cheese, balsamic drizzle
  • POLENTA STYXX *VG

    $9
    creamy bleu cheese dressing *VG (bleu cheese vinaigrette)
  • FISH & CHIPS

    $12
    fresh daily choice fish, seasoned chips, cucumber salad, dill aioli
  • TMB *GF *VG

    $11
    marinated tomatoes, roasted garlic, fresh mozzarella, fresh basil
  • WHITE TRUFFLE *GF *VG

    $13
    roasted mushrooms, shaved parmigiano, fresh mozzarella, prosciutto ham, arugula, truffle oil*GF *VG (substitute prosciutto for vegetables)
  • JAMBALAYA *GF *VG

    $14
    andouille sausage, cajun shrimp, grilled chicken, bell peppers, mozzarella, creole tomato sauce *GF *VG (substitute vegetables for sausage, shrimp + chicken)
  • CAESAR WITH CHILI CROUTONS

    $8
    crisp romaine, caesar dressing, garlic croutons, grated parmesan
  • BB’S FIELD OF GREENS

    $8
    spring mix, crisp romaine, grape tomatoes, red onions, garlic croutons, tomato basil vinaigrette
  • PAN ASIAN CHOP CHOP

    $13
    grilled chicken, toasted macadamia nuts, rice noodles, sweet soy, wasabi drizzle, sesame ginger vinaigrette
  • WARM GOAT CHEESE

    $14
    baby spring mix, crisp romaine, candied walnuts, prosciutto ham, medjool dates, goat cheese stuffed sourdough croutons, tomato basil vinaigrette, warm orange blossom honey
  • CALIFORNIA TURKEY COBB

    $13
    field greens, crisp romaine, crumbled bleu cheese, bacon, boiled egg, marinated tomatoes, avocado, lemon herb vinaigrette
  • GRILLED SALMON

    $16
    field greens, crisp romaine, dried fruit & roasted nut couscous, lemon herb vinaigrette, pumpkin seed pesto
  • tenuta sassoregale, toscana ’14

    $28/7
    sangiovese
  • MEDITERRANEAN CHICKEN

    $13
    tandoori grilled chicken, field greens, crisp romaine, cherry tomatoes, olive relish, hummus, red onions, feta, crispy pita chips, lemon herb vinaigrette
  • brunello di montalcino, mate, tuscanny ’11

    $128
    sangiovese