Reservation

Dessert

Dessert List

  • pumpkin mousse with pecan crust *seasonal*

  • red velvet cake with a layer of vanilla cheesecake *seasonal*

  • banana’s foster cheesecake with ginger snap crust *seasonal*

  • croissant bread pudding served warm with vanilla ice cream

  • granny smith apple served warm with vanilla ice cream

  • german chocolate cake

  • toasted coconut cake

  • triple chocolate cake with choc. buttercream icing

  • oreo mousse

  • tiramisu cake

  • classic chocolate ganache cake

  • old fashioned coconut cake

  • LA CREMA, monterey ‘16

    $32/8
    pinot noir

  • MEIOMI, sonoma ’15

    $36/9
    pinot noir

  • STEELE, santa barbara ‘14

    $48/12
    pinot noir

  • MONTINORE, willamette valley ‘16

    $48/12
    pinot noir

  • FOUR GRACES “dundee hills reserve”, dundee hills ’15

    $58
    pinot noir

  • TALBOTT “sleepy hollow vineyards” santa lucia highlands ’14

    $68
    pinot noir

  • CHASSAGNE-MONTRACHET, france ‘14

    $76
    pinot noir

  • BELLE GLOS “las aturas” santa barbara ‘16

    $78
    pinot noir

  • SEASMOKE “10” santa rita hills ‘16

    $168
    pinot noir

  • SEVEN HILLS “walla walla valley”, washington ‘16

    $32/8
    merlot

  • STEELE “stymie”, lake county ‘12

    $58
    merlot

  • FREEMARK ABBEY, napa ’13

    $68
    merlot

  • LES SINARDS by perrin, CNDP ‘14

    $92
    gsm

  • COTE-ROTIE, france ‘12

    $128
    gsm

  • 12 E MEZZO, italy ’15

    $32
    primitivo

  • AMARONE VECCHIO MARONE, italia ‘16

    $42
    corvina

  • SECCO BERTANI, verona ’13

    $72
    corvina

  • CHATEAU FONFROIDE, bordeaux ‘15

    $28/7
    bordeaux blend

  • CHT LA COURONNE, saint emilion ’15

    $48
    bordeaux blend

  • CHT LASSEGUE “les cadrans” , saint emilion ’15

    $52
    bordeaux blend

  • IRONSTONE, lodi ’15

    $32
    cabernet franc

  • CAPARZO toscana ‘16

    $28/7
    sangiovese

  • CA MARCANDA “promis” GAJA, toscana ‘15

    $92
    super tuscan

  • DUSTED VALLEY “stained tooth”, colombia valley ’12

    $78
    syrah

  • KRUTZ, “stagecoach vineyard” ‘08

    $138
    syrah

  • PENFOLDS, “GRANGE”, barossa valley ’13

    $699
    shiraz/cab

  • GASCON, mendoza ‘17

    $32/8
    malbec

  • POSTALES by del fin del mundo, argentina ’17

    $24/6
    malbec

  • WRITER’S BLOCK by steele, lake county ‘15

    $36/9
    malbec

  • BODEGAS MURIEL “crianza” rioja, spain ’14

    $32
    tempranillo

  • MULLAN ROAD CELLARS, columbia valley ‘13

    $148
    proprietary red

  • bb, ELLMAN FAMILY VINEYARDS, napa ‘09

    $168
    proprietary red

  • HALTER RANCH “SYNTHESIS”, paso robles ’15

    $48/12
    red blend

  • PAPILLON by orin swift, napa ‘16

    $128
    red blend

  • WHITEHALL LANE “ tre leoni”, napa ‘15

    $58
    red blend

  • LIMERICK LANE, russian river valley, sonoma ‘15

    $44/11
    zinfandel

  • OPTIMA “dry creek valley”, sonoma ‘14

    $48
    zinfandel

  • MARTINELLI “giuseppe & luisa”, russian river valley ’16

    $88
    zinfandel

  • PETITE PETITE, lodi ‘15

    $28/7
    petit sirah

  • REVOLVER, lodi ‘13

    $98
    petit sirah

  • WILLIAM HILL, central coast ‘16

    $32/8
    cabernet

  • FREAKSHOW, lodi ‘15

    $36/9
    cabernet

  • SIMI alexander valley ’15

    $44/11
    cabernet

  • SEVEN HILLS “seven hills vineyard” walla walla valley ‘13

    $52
    cabernet

  • KULETO “estate”, napa ‘13

    $78
    cabernet

  • HUGE BEAR, sonoma county ’11

    $96
    cabernet

  • GALERIE “knights valley”, sonoma county ‘11

    $96
    cabernet

  • CHALK HILL “red estate” sonoma ‘14

    $118
    cabernet

  • tuscan chicken

    $13
    prosciutto, sautéed mushrooms, havarti, horseradish mayonnaise on toasted brioche

  • shrimp lollipops

    $13
    sweet thai chili, cilantro sesame aioli

  • new zealand lamb loin chops

    $32
    israeli couscous, toasted feta, roasted peppers, baby carrots

  • half roasted chicken fricassee

    $28
    sofrito, grilled shishito peppers, fingerling potatoes

  • whole fried florida pompano

    $36
    sautéed baby vegetables, ajillo butter sauce

  • angel hair “aglio e olio”

    $36
    seared diver scallops, foraged mushrooms, garlic scape basil pistou, roasted tomatoes, black truffles, shaved parmesan

  • grilled filet of tenderloin

    $36
    demi-glace, potato roesti, grilled jumbo asparagus, sweet bearnaise

  • mussels and cedar key clams – Appetizer

    $10
    basil, garlic, white wine

  • paper plane

    $13
    bulleit rye whiskey, aperol, amaro

  • classic daiquiri

    $13
    real mccoy rum, lime, simple syrup

  • vieux carre

    $13
    high west double rye whiskey, peychauds bitters, carpano antica, cognac

  • french 75

    $13
    manifest gin, fresh squeezed lemon, prosecco

  • uptown manhattan

    $13
    hudson baby bourbon, carpano antica, luxardo maraschino cherry

  • KRUPP BROTHERS, “veraison”, napa ‘14

    $168
    cabernet

  • RAYMOND “ reserve selection” napa ‘16

    $82
    cabernet

  • HINDSIGHT, napa ’14

    $68
    cabernet

  • BV, napa ‘16

    $48/12
    cabernet

  • WILLIAM HILL, central coast ‘16

    $32/8
    cabernet

  • BROQUEL, mendoza ’15

    $24/6
    cabernet

  • KULETO “ frog prince”, napa ’15

    $54
    cabernet blend

  • 19 CRIMES, “the warden” ‘16

    $58
    syraz/ syrah

  • JUAN GIL “jumilla”, spain ‘16

    $32
    monastrell ~ JUAN GIL "jumilla", spain ‘16

  • REGNIE by “domaine laforest” beaujolais

    $40/10
    gamay

  • avocado toast with poached eggs

    $9
    avocado, marinated tomato, alfalfa sprouts, pepita seeds, texas toast, with your choice of home fries or fresh fruit

  • caramel apple french toast

    $12
    served with bacon

  • omelette du jour

    $11.50
    with your choice of home fries or fresh fruit

  • breakfast burrito

    $13
    pico de gallo, sour cream, avocado, cheese, black beans, with your choice of home fries or fresh fruit

  • biscuits & gravy

    $11
    sunny side up egg, with your choice of home fries or fresh fruit

  • chicken pot pie

    $7
    roasted corn, potatoes, house made bread

  • soup du jour

    $7

  • 16 oz ribeye

    $38
    truffle herb fries, grilled broccolini

  • snapper

    $34
    parmesan crust, potato lobster rissoles, balsamic basil butter, haricot verts

  • pork osso buco

    $29
    brussels sprouts-carrot-apple slaw, warm potato salad, dukes brown ale mustard reduction

  • NORTICO, portugal ’16

    $28/7
    alvarinho

  • CHATEAU DE FONTENILLE, france ‘16

    $28/7
    bordeaux blanc

  • DOMAINE TALMARD, france ’17

    $28/7
    chardonnay

  • LA CREMA, monterey ’16

    $32/8
    chardonnay

  • PONT DE CHEVALIER “knights valley”, napa ’11

    $98
    chardonnay

  • REX HILL, Willamette valley ‘15

    $52
    chardonnay

  • STEELE, california ‘15

    $44/11
    chardonnay

  • STORYPOINT, california ‘15

    $28/7
    chardonnay

  • J MOREAU & FILS “vouvray”, france ‘17

    $32/8
    chenin blanc

  • RIEBEEK CELLARS, south africa ’16

    $24/6
    chenin blanc

  • FERARI CARANO, sonoma ‘17

    $32/8
    fume blanc

  • ARC DU RHONE, cotes du rhone ’16

    $24/6
    grenache blanc

  • CHATEAU MONT-REDON, cndp ’11

    $78
    grenache blanc

  • HOPLER, austria ’17

    $32/8
    gruner veltliner

  • TREANA, central coast ‘14

    $38
    marsanne /viognier

  • RUFFINO, italy ’17

    $28/7
    pinot grigio

  • J, califonia ’16

    $28/7
    pinot gris

  • KUNG FU GIRL, washington ’17

    $24/6
    riesling

  • CHARLES SMITH, washington state ‘16

    $24/6
    rose

  • LAVENDETTE, provence ‘17

    $24/7
    rose

  • STEELE, lake county ‘16

    $36/9
    rose of cab franc

  • Y. ROUSSEAU, solano county, napa ‘15

    $42
    rose of tannat

  • BLANK STARE, russian river valley ‘17

    $48/12
    sauvignon blanc

  • KIM CRAWFORD, marlborough ’17

    $32/8
    sauvignon blanc

  • RUSTENBERG, south africa ‘17

    $28/7
    sauvignon blanc

  • COLOME, spain ’16

    $28/7
    torrontes

  • TERUZZI & PUTHOD, san gimignano, tuscany ’13

    $32
    vernaccia

  • BOREALIS, willamette valley ‘nv

    $36/9
    white blend

  • francois montand “blanc de blancs”

    $24/6
    brut

  • lamarca, italy

    $28/7
    prosecco

  • CHANDON, california

    $40/10
    brut rose

  • LOVO, Italy (sweet)

    $40
    brut

  • jacquart “brut mosaique” champagne (375)ml

    $32
    brut

  • DUVAL LEROY, champagne

    $92
    brut

  • BILLECART SALMON, extra brut

    $98
    brut

  • billecart salmon, champagne

    $148
    brut rose

  • whiskey sour

    $12
    buffalo trace whiskey, fresh squeezed lemon juice, simple syrup, whipped egg white

  • cucumber collins

    $12
    gin, simple syrup, fresh squeezed lemon juice, muddled cucumber

  • farnell forward

    $12
    hendricks gin, chai simple syrup, lemon juice, ginger beer
  • New

    fried chicken banh mi

    $13
    pickled vegetables, cilantro, cucumber, pate, spicy mayo on toasted sourdough

  • AHI TUNA TARTARE

    $14
    lemon vinaigrette, horseradish, olive tapenade, fried capers, quail egg, potato crisps

  • the governor

    $12
    el gobernador pisco, lemongrass simple syrup, lemon

  • bb’s signature margarita

    $12
    milagro tequila, agavero orange tequila, fresh squeezed lime

  • moscow mule

    $12
    russian standard vodka, regatta ginger beer, fresh squeezed lime

  • britton & finch

    $13
    rumhaven coconut rum, fresh basil, orange juice, pineapple juice, fresh squeezed lime

  • bellini-martini

    $13
    stoli peach vodka, peach schnapps, peach nectar, champagne

  • bb5 old pal

    $13
    manifest rye, chambord, fresh squeezed lemon juice, simple syrup, ginger beer

  • luxury cosmo

    $13
    belvedere vodka, grand marnier, cranberry, swizzle stick

  • french 75

    $13
    manifest gin, fresh squeezed lemon, prosecco, simple syrup

  • uptown manhattan

    $13
    hudson bay burbon, sweet vermouth + a cherry

  • pumpkin mousse with pecan crust *seasonal*

  • red velvet cake with a layer of vanilla cheesecake *seasonal*

  • banana’s foster cheesecake with ginger snap crust *seasonal*

  • croissant bread pudding served warm with vanilla ice cream

  • granny smith apple served warm with vanilla ice cream

  • german chocolate cake

  • toasted coconut cake

  • triple chocolate cake with choc. buttercream icing

  • oreo mousse

  • tiramisu cake

  • classic chocolate ganache cake

  • old fashioned coconut cake

  • WHOLE FRIED SEASONAL FISH

    ajillo butter, sweet potato-squash hash

  • GRILLED BEEF TENDERLOIN

    $36
    demi glace, potato roesti, grilled jumbo asparagus, sweet fresno béarnaise

  • MORROCAN SPICED MEATBALLS

    $29
    fettuccine, romesco, herbed ricotta, spinach, chermoula

  • HAWAIIAN STYLE SEASAME SEARED AHI TUNA

    $30
    pineapple and spam fried rice, tsunomono, wasabi cilantro aioli, passion fruit gel

  • JOYCE FARMS CHICKEN BREAST

    $27
    achiote rub, cheddar risotto, collard greens, corn fritters, cotija cheese

  • GEORGE BANKS SEA SCALLOPS

    $32
    sweet pea puree, ratatouille, goat cheese gremolata, white truffle

  • GRILLED FRESH CATCH

    $32
    caribbean jerk, coconut rice, pigeon peas, pepper jam, pineapple mango salsa

  • SOUTH BANK TEMPURA SHRIMP APPETIZER

    $11
    horseradish green goddess, fresh greens

  • DAILY CHEESE SELECTION

    $1 FOR 9, 2 FOR 14, 3 FOR 18, 4 FOR 21
    dried mission figs, house made jam, candied walnuts, local honeycomb, toasted sourdough a) red dragon, england, cow’s milk, semi-firm, mustard seeds, creamy, mild; b) cahill porter, ireland, cow’s milk, creamy, semi firm; c) red pepper aged beemster, holland, cow’s milk, nutty, buttery; d) fromage du jour

  • CRABCAKE BENEDICT

    $15
    grilled prosciutto, poached egg, hollandaise, field greens

  • CHICKEN AND WAFFLE

    $15
    buttermilk fried chicken, sweet potato waffle, field greens

  • STEAK AND EGGS

    $18
    marinated char-grilled hanger steak, sautéed fingerling potatoes, roasted seasonal vegetables, chimichurri

  • BREAKFAST PIZZA

    $12
    bacon, arugula, marinated tomatoes, three cheeses, scrambled egg, hollandaise

  • FRIED GREEN TOMATO *VG *GF

    $12
    olive relish, dijonnaise, arugula on a toasted brioche bun add applewood smokedbacon for {$2} *VG *GF (substitute field greens for bread)

  • GRILLED FISH BLT

    $15
    fresh daily choice fish, romaine lettuce, marinated tomatoes, roasted tomato remoulade, applewood smoked bacon on toasted brioche bun *GF (substitute field greens for bread)

  • BISTRO STEAK

    $15
    beef tenderloin, caramelized onion, brie, arugula, marinated tomatoes, dijonnaise on toasted ciabatta

  • CRISPY CRAB CAKE

    $14
    open faced on brioche, roasted tomato remoulade, chives, nappa cabbage peanut slaw

  • ANCHO SPICED ROTISSERIE TURKEY *GF

    $14
    avocado mayonnaise, sprouts, marinated tomatoes, smoked applewood bacon, havarti cheese on toasted ciabatta

  • MEDITERRANEAN CHICKEN

    $15
    tandoori grilled chicken, field greens, crisp romaine, cherry tomatoes, olive relish, hummus, red onions, feta, crispy pita chips, lemon herb vinaigrette

  • GRILLED SALMON

    $16
    field greens, crisp romaine, dried fruit & roasted nut couscous, lemon herb vinaigrette, pumpkin seed pesto

  • CALIFORNIA TURKEY COBB

    $14
    field greens, crisp romaine, crumbled bleu cheese, bacon, boiled egg, marinated tomatoes, avocado, lemon herb vinaigrette

  • WARM GOAT CHEESE

    $15
    baby spring mix, crisp romaine, candied walnuts, prosciutto ham, medjool dates, goat cheese stuffed sourdough croutons, tomato basil vinaigrette, warm orange blossom honey

  • PAN ASIAN CHOP CHOP

    $15
    grilled chicken, toasted peanuts, rice noodles, crispy wontons sweet soy, wasabi drizzle, sesame ginger vinaigrette. substitute seared ahi tuna {+$9}

  • BB’S FIELD OF GREENS

    $8
    spring mix, crisp romaine, cherry tomatoes, red onions, garlic croutons, tomato basil vinaigrette. add grilled chicken {+$5} or fresh fish {+$7}

  • CAESAR WITH GARLIC CROUTONS

    $8
    crisp romaine, caesar dressing, garlic croutons, grated parmesan

  • JAMBALAYA *GF *VG

    $14
    andouille sausage, cajun shrimp, grilled chicken, bell peppers, mozzarella, creole tomato sauce. available gluten-free *GF, or vegetarian *VG (substitute vegetables for sausage, shrimp + chicken). Add $2 for *GF

  • WHITE TRUFFLE *GF *VG

    $16
    roasted mushrooms, shaved parmigiano, fresh mozzarella, prosciutto ham, arugula, truffle oil. available gluten-free *GF, or vegetarian *VG (substitute vegetables for prosciutto). Add $2 for *GF

  • TMB *GF *VG

    $11
    marinated tomatoes, roasted garlic, fresh mozzarella, fresh basil. available gluten-free *GF, or vegetarian *VG. Add $2 for *GF

  • FISH & CHIPS

    $12
    fresh daily choice fish, seasoned chips, cucumber salad, dill aioli

  • POLENTA STYXX *VG

    $10
    creamy bleu cheese dressing *VG (bleu cheese vinaigrette)

  • DUCK WONTON NAPOLEON

    $13
    caramelized onions, green apples, boursin cheese, balsamic syrup drizzle

  • ALMOND CRUSTED CALAMARI *GF

    $12
    sesame seeds, asian vegetable salad, tangerine cream sauce, sesame oil drizzle *GF (substitute batter, see server for alternative)

  • CRISPY CRAB CAKES

    $13
    napa cabbage-peanut slaw, chives, roasted tomato remoulade

  • MEZE PLATTER WITH HUMMUS *VG *V *GF

    $10
    toasted naan, jalapeño chips, grilled baby carrots, green goddess, olive relish *VG *V *GF (substitute cucumber or bellpepper slices for bread)

  • FRIED GREEN TOMATO “B.L.T” *GF *VG

    $12
    crispy fried florida green tomatoes, smokey bacon marmalade, housemade pimento cheese, cilantro chipotle aioli *GF (unfried tomatoes) *VG (unfried tomatoes + no bacon marmalade)

  • TUNA POKE BOWL *GF

    $14
    ahi tuna, sunomono, fried plantains, crispy wontons, edamame, sweet soy

  • STUFFED MOZZARELLA BRUSCHETTA *VG

    $11
    mozzarella, sourdough, marinated tomatoes, pinenuts, fresh basil